Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tandoori white sauce pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Tandoori white sauce pasta is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Tandoori white sauce pasta is something which I’ve loved my entire life.
White sauce pasta gets dried up quickly so serve it as soon as you cook. If its gets thick and dry then add few tbsp milk and heat it up. While serving add little grated cheese for extra richness and yumminess 🙂 Sprinkle oregano while serving.
To begin with this particular recipe, we have to first prepare a few components. You can cook tandoori white sauce pasta using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tandoori white sauce pasta:
- Prepare 400 g penne pasta
- Prepare 1 tbsp oil
- Make ready 1 tsp salt
- Make ready White sauce
- Take 3 cups whole milk
- Prepare 2 1/2 tbsp plain flour
- Get 2 tbsp butter
- Take 1 tsp chilli flakes
- Prepare 1 tsp black pepper
- Take 1 1/2 tsp salt
- Prepare 1 tsp mixed herbs
- Take 1/2 cup mozzarella cheese
- Get Chicken filling
- Get Handful butter and garlic sauted mushrooms (optional)
- Make ready 300 g boneless chicken
- Prepare 1 tbsp Garlic and ginger paste
- Make ready 2 tbsp tandoori chicken masala
- Get 1 tsp crushed cumin seeds
- Prepare 2 tbsp ketchup
- Make ready 1 tsp garlic
- Prepare 1/3 tsp salt
- Make ready 1 tsp chilli flakes
- Take 1 cup red peppers
- Get Parsley to garnish
But walnut sauce for the pasta? Mary, plz tell us the straight story, was Absolutely wonderful food! The white sauce pasta recipe is an easy pasta recipe made with white sauce and veggies. Watch the full video for how to make the best white sauce pasta.
Instructions to make Tandoori white sauce pasta:
- Boil pasta with salt water until soft
- In a pan add oil and the cumin. Then add chicken and stir.
- To the chicken add Chilli flakes garlic and ginger, tandoori masala black pepper and let cook
- Add red peppers, mushrooms and 1/3 tsp salt.
- For the white sauce add the flour milk and butter to a pan and let thicken. Add the mixed herbs chilli flakes and the mozerella cheese, salt and pepper
- Layer the pasta, cheese sauce and chicken like a lasagne with cheese on top. Pop in oven at 180 with fan until cheese is melted and top is brown.
- Garnish with parsley.
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