Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sabudana vada. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sabudana vada is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sabudana vada is something that I have loved my entire life. They are nice and they look wonderful.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To get started with this recipe, we must prepare a few ingredients. You can cook sabudana vada using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana vada:
- Take 2 cups Sabudana
- Prepare 3 potato boiled
- Prepare 1/2 cup peanuts
- Take 1 tsp Cumin/jeera
- Make ready 2 Green chilli chopped
- Get leaves Coriander
- Make ready 2 tsp Ginger chopped
- Prepare to taste Salt
- Make ready As required Oil for frying
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Steps to make Sabudana vada:
- Soak sabudana overnight in a little water, just enough to cover the sabudana. Drain any excess water from the sabudana.
- Take roasted peanuts and remove the husk. Grind the peanuts to a coarse powder, and add it to the sabudana. Add mashed potato along with ginger, jeera, salt, green chilies & coriander (Finally chopped), and mix well.
- Make small balls with this mixture (a little smaller than a golf ball), flatten them a bit, and set aside.
- Heat oil and fry till golden & crisp from both sides.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that’s going to wrap this up for this exceptional food sabudana vada recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
