Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tandoori white sauce pasta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tandoori white sauce pasta is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tandoori white sauce pasta is something that I have loved my whole life. They’re fine and they look fantastic.
White sauce pasta gets dried up quickly so serve it as soon as you cook. If its gets thick and dry then add few tbsp milk and heat it up. While serving add little grated cheese for extra richness and yumminess 🙂 Sprinkle oregano while serving.
To begin with this particular recipe, we must first prepare a few components. You can have tandoori white sauce pasta using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tandoori white sauce pasta:
- Make ready 400 g penne pasta
- Take 1 tbsp oil
- Make ready 1 tsp salt
- Take White sauce
- Make ready 3 cups whole milk
- Take 2 1/2 tbsp plain flour
- Make ready 2 tbsp butter
- Take 1 tsp chilli flakes
- Make ready 1 tsp black pepper
- Prepare 1 1/2 tsp salt
- Prepare 1 tsp mixed herbs
- Get 1/2 cup mozzarella cheese
- Take Chicken filling
- Take Handful butter and garlic sauted mushrooms (optional)
- Prepare 300 g boneless chicken
- Make ready 1 tbsp Garlic and ginger paste
- Take 2 tbsp tandoori chicken masala
- Prepare 1 tsp crushed cumin seeds
- Take 2 tbsp ketchup
- Get 1 tsp garlic
- Make ready 1/3 tsp salt
- Make ready 1 tsp chilli flakes
- Get 1 cup red peppers
- Get Parsley to garnish
But walnut sauce for the pasta? Mary, plz tell us the straight story, was Absolutely wonderful food! The white sauce pasta recipe is an easy pasta recipe made with white sauce and veggies. Watch the full video for how to make the best white sauce pasta.
Instructions to make Tandoori white sauce pasta:
- Boil pasta with salt water until soft
- In a pan add oil and the cumin. Then add chicken and stir.
- To the chicken add Chilli flakes garlic and ginger, tandoori masala black pepper and let cook
- Add red peppers, mushrooms and 1/3 tsp salt.
- For the white sauce add the flour milk and butter to a pan and let thicken. Add the mixed herbs chilli flakes and the mozerella cheese, salt and pepper
- Layer the pasta, cheese sauce and chicken like a lasagne with cheese on top. Pop in oven at 180 with fan until cheese is melted and top is brown.
- Garnish with parsley.
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