Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sabudana vada. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sabudana Vada is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sabudana Vada is something which I have loved my whole life.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To begin with this particular recipe, we must first prepare a few components. You can cook sabudana vada using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sabudana Vada:
- Prepare 1 cup sabudana
- Get 3-4 potatoes boiled and mashed
- Prepare 1/4 cup peanut roasted and crushed
- Get 3-4 Green chillies chopped
- Make ready 1 " peice ginger grated
- Get 1 tsp black pepper powder
- Take 1 tsp rock salt /as per taste
- Take deshi ghee for deep frying
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Instructions to make Sabudana Vada:
- In a large bowl take 1 cup sabudana and soak with enough water for over night or 4-5 hours.
- Take the soaked sabudana in a large bowl, then add mashed potato, crushed peanuts, green chillies, ginger, black pepper powder and Salt.
- Mix everything together, then take little mixture and make round shape balls and press a little with palm.
- Heat deshi ghee in a kadai on medium flame, then add vadas to the hot ghee one by one.
- Deep fry vadas on medium flame until golden brown and crispy from both sides.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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