Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, sabudana vada. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
Sabudana Vada is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sabudana Vada is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sabudana vada using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Vada:
- Take 1/2 half kg boiled potatoes
- Make ready 4-5 green chillies finely chopped
- Take 4 Tablespoons kuttu ka Atta
- Get As required Refined oil for deep frying
- Make ready as per taste Sendha salt
- Get 2 Cups (soaked sabudana for 3 hr's)
- Make ready 3 Tablespoons roasted peanuts
- Prepare Handful Coriander leaves finely chopped (optional)
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Instructions to make Sabudana Vada:
- Take a mixing bowl, add boiled potatoes just mashed it, drain all the water of sabudana, and use it. Now add salt, green chilies, coriander leaves, roasted peanuts (finely chopped) kuttu ka atta. It will help to bind the mixture.
- Now make medium size tikki. Turn on the heat pour oil. Wait the oil to heat completely.
- Now fry 1 by 1 the tikkis and just fry it on Medium flame. One side if cooked then flip to other side. Repeat the same in making other Vada. Then enjoy it with sweet curd.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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