Sabudana vada
Sabudana vada

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sabudana vada. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sabudana vada is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sabudana vada is something that I have loved my whole life.

Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.

To begin with this particular recipe, we must prepare a few components. You can cook sabudana vada using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana vada:
  1. Get 250 gms sabudana
  2. Get 7-8 potatoes
  3. Prepare 5-6 tsp roasted peanut powder / crush
  4. Get 1 tbsp Green chilli paste
  5. Prepare 1 tsp Sugar
  6. Get to taste Salt
  7. Make ready as required Oil for frying

All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.

Steps to make Sabudana vada:
  1. Soak sabudana over night. Boil the potatoes in cooker.
  2. Take sabudana, add peeled & mashed potato, green chilli paste, peanut powder, salt and sugar. Mix all ingredients well
  3. Then make round shape balls of mixture and press a little with palm. Now deep fry all vadas in hot oil. Serve with coconut chutney.

It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

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