Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, coconut chicken curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Coconut Chicken Curry is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Coconut Chicken Curry is something that I’ve loved my whole life. They are nice and they look wonderful.
This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Coconut curry chicken is an easy, healthy dinner that's packed with flavor.
To get started with this recipe, we have to prepare a few components. You can cook coconut chicken curry using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Chicken Curry:
- Make ready marinade
- Get 1 kg chicken thighs (without skin), boneless
- Get 1/2 cup greek yoghurt (I used low fat)
- Make ready 1 tsp hot chilli powder
- Prepare 2 tsp garam masala
- Take 1 tsp garlic paste
- Take 1 tsp ginger paste
- Get Method- Poke your chicken thighs with a knife to absorb flavours
- Get Mix the poked chicken with all of the above (yoghurt + spices)
- Take Leave to marinate for at least 1hour (pic below)
- Take to cook
- Make ready 1 large onion, finely chopped
- Prepare 1 tsp garam masala
- Make ready 2 tsp curry powder
- Prepare 2 tsp sugar (I used brown sugar)
- Prepare 300 ml full fat coconut milk (canned)
- Make ready 300 ml water
- Get 1 can chopped tomatoes (300g)
- Prepare 1 tsp red curry paste
- Get 1 red chilli, halved (optional, I like mine with a slight kick!)
- Make ready 1 tsp garlic paste
- Take 1 tsp ginger paste
- Take Handful coriander leaves
Goes great with rice and vegetables. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk.
Instructions to make Coconut Chicken Curry:
- For the marinade, mix the poked chicken with the yoghurt, and all the other marinade ingredients listed above. Leave to marinate for at least 1hour.
- Heat 2 tablespoon oil on medium-high heat. Put the chicken pieces in- sear for 3 mins on each side. Do it in 2 batches to avoid overcrowding the pan. Remove from pan. Then half each thigh to equal sizes. Set aside
- Use the same oil that you seared the chicken, add chopped onions, 1tsp red chilli paste, 1 tsp garam masala, 2 tsp curry powder, 1 red chilli halved (optional). Mix and sauter until onions browned.
- Then add 1 can/tin of chopped tomatoes, 1 tsp ginger paste, 1 tsp garlic paste, pinch of salt. Mix all. Then add 300ml Water and stir. Cover pan and let simmer on medium high heat for 10 mins. Stir occasionally.
- Once tomato sauce cooked, add the chicken pieces and stir with cooked sauce. Still on medium heat, cover and let the chicken cook in the sauce for 7 mins.
- Then remove lid from pan and let chicken cook (uncovered) for another 7 mins. Add 2 tsp of sugar. Mix
- Then, add 300ml coconut milk, and mix with chicken sauce. Let cook on medium heat uncovered for 20-25 mins to thicken the sauce.
- Once the sauce has thickened, your chicken is ready! Garnish with chopped coriander leaves. Serve with rice 🧡 Bon appetit!!
It's a healthy, one-pot meal that tastes great and everyone in the family enjoys. This Coconut Curry Chicken recipe is beyond easy. This Coconut Curry Chicken tastes better than your favorite restaurant! Coconut Curry Chicken is made easy by using cooked rotisserie chicken. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken.
So that is going to wrap it up for this exceptional food coconut chicken curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
