Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sabudana vada. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
Sabudana vada is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sabudana vada is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sabudana vada using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana vada:
- Take 1 cup sabudana / sago
- Take 1/2 cup peanuts, roasted & crushed
- Prepare 1 tsp cumin / jeera
- Take 1 chilli, finely chopped
- Prepare 2 tbsp coriander, finely chopped
- Take 1/2 tsp salt
- Prepare 1 tsp lemon juice
- Make ready As required Oil
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Instructions to make Sabudana vada:
- Rinse 1 cup sago pearls and soak them in 1 cup clean water for 2 hours. Drain out the excess water, if visible.
- Peel the potatoes and mash them finely. Combine sago pearls, sendha salt, finely chopped green chilli, coarsely ground black pepper, finely chopped green coriander and coarsely ground peanuts. Mix everything really well. Mixture for making vada is now ready.
- Heat some oil in a wok or pan. Pinch some mixture, roll it into a round shape and flatten using your palm. Place this vada over the plate. Repeat the process until the entire mixture is utilized.
- Slide one vada in hot oil. If it doesn’t splatter then drop 3 to 4 more vadas and fry until they get golden brown in color. Drain out the fried vadas on a plate covered with kitchen paper towels to remove excess oil. Likewise, fry the rest as well.
- Sabudana vadas are ready. Enjoy with your family and friends.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that is going to wrap it up for this special food sabudana vada recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
