Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy peanut burger. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy peanut burger is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy peanut burger is something which I have loved my whole life.
Spicy Peanut Burger Recipe: Peanut/Groundnut burger Snack (Coated Peanuts) How to make. Vegetarians and meat-eaters alike will love these burgers. These veggie burgers get a dose of protein from both the black beans and The Heat Is On peanut.
To begin with this recipe, we must first prepare a few components. You can have spicy peanut burger using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Spicy peanut burger:
- Take 2 cups raw groundnuts
- Prepare 2 raw eggs
- Make ready I tsp of nutmeg (powder)
- Prepare 1 tsp ginger (powder)
- Get 1 tsp black pepper (powder)
- Prepare 1/2 cup Sugar
- Get 2 cups flour (sieved)
- Prepare 1 tsp baking powder
- Take 1/2 tsp salt
- Make ready Vegetable oil
- Get Water
These noodles spiced with Sichuan peppercorns are the PERFECT late night snack for when you are in the mood for some quick fix homemade Chinese takeaway! Some of the best recipes are the simplest, and this spicy peanut butter recipe totally fits that bill. How to Bake Spicy Baked Peanut Butter Tofu. Bake the prepared tofu in the oven until crispy.
Instructions to make Spicy peanut burger:
- Remove bad groundnuts from the entire groundnuts
- Rinse good groundnuts in clean water and strain
- Sprinkle black pepper, ginger and nutmeg over the groundnuts
- Mix baking powder with flour and set aside
- Add sugar and salt to the eggs and whisk together
- Pour small egg syrup over the spiced groundnuts and sprinkle some flour over the groundnuts
- Shake the groundnuts sideways in anticlockwise and upwards way
- Sieve out the excess flour
- Repeat steps 6, 7 and 8 until the egg mixture is used up
- Fry in vegetable oil at moderate heat
- Strain out excess oil using a colander.
- Serve when it is cool
While the tofu is cooking, prepare the peanut butter sauce. We're building umami-rich flavor with the plant-based Beyond Burger™ by layering it between soft potato buns with a rich sauce of bold yellow curry paste, soy glaze, mayonnaise, and peanut butter. The spicy peanut burgers came together easily and this time they held together nicely. I served the burgers with even more yummy peanut sauce poured on them. I might have used a little too much.
So that is going to wrap this up for this exceptional food spicy peanut burger recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
