Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy peanut burger. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Peanut Burger Recipe: Peanut/Groundnut burger Snack (Coated Peanuts) How to make. Vegetarians and meat-eaters alike will love these burgers. These veggie burgers get a dose of protein from both the black beans and The Heat Is On peanut.
Spicy peanut burger is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Spicy peanut burger is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy peanut burger using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Spicy peanut burger:
- Prepare 2 cups raw groundnuts
- Make ready 2 raw eggs
- Take I tsp of nutmeg (powder)
- Make ready 1 tsp ginger (powder)
- Get 1 tsp black pepper (powder)
- Prepare 1/2 cup Sugar
- Make ready 2 cups flour (sieved)
- Make ready 1 tsp baking powder
- Get 1/2 tsp salt
- Prepare Vegetable oil
- Get Water
These noodles spiced with Sichuan peppercorns are the PERFECT late night snack for when you are in the mood for some quick fix homemade Chinese takeaway! Some of the best recipes are the simplest, and this spicy peanut butter recipe totally fits that bill. How to Bake Spicy Baked Peanut Butter Tofu. Bake the prepared tofu in the oven until crispy.
Instructions to make Spicy peanut burger:
- Remove bad groundnuts from the entire groundnuts
- Rinse good groundnuts in clean water and strain
- Sprinkle black pepper, ginger and nutmeg over the groundnuts
- Mix baking powder with flour and set aside
- Add sugar and salt to the eggs and whisk together
- Pour small egg syrup over the spiced groundnuts and sprinkle some flour over the groundnuts
- Shake the groundnuts sideways in anticlockwise and upwards way
- Sieve out the excess flour
- Repeat steps 6, 7 and 8 until the egg mixture is used up
- Fry in vegetable oil at moderate heat
- Strain out excess oil using a colander.
- Serve when it is cool
While the tofu is cooking, prepare the peanut butter sauce. We're building umami-rich flavor with the plant-based Beyond Burger™ by layering it between soft potato buns with a rich sauce of bold yellow curry paste, soy glaze, mayonnaise, and peanut butter. The spicy peanut burgers came together easily and this time they held together nicely. I served the burgers with even more yummy peanut sauce poured on them. I might have used a little too much.
So that is going to wrap this up for this special food spicy peanut burger recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
