Leftover rice fritters
Leftover rice fritters

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover rice fritters. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Leftover rice fritters is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Leftover rice fritters is something which I have loved my entire life.

Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel. Mix some leftover rice with a beaten egg and a mix of finely chopped onion, garlic, and herbs. Heat some oil in a skillet and fry up little patties of rice until they become toasty fritters.

To get started with this recipe, we have to first prepare a few components. You can have leftover rice fritters using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leftover rice fritters:
  1. Get 1 cup Leftover rice
  2. Prepare 3/4 cup wheat flour
  3. Take 1/2 cup rice flour
  4. Get 1 spoon Chilli powder
  5. Prepare Pinch turmeric
  6. Take 1/2 tsp Jeera and ajwain
  7. Make ready 1 spoon Salt
  8. Prepare 1/2 tsp Garam masala
  9. Get as needed Oil for frying

Fried rice can be an easy and delicious meal that can be made from leftover rice, but not everyone knows how to make it. This recipe is a basic outline of how to make a really easy version. Leftover rice begins to dry out fairly quickly. This is why when you store a take-out container of rice Since the leftover rice will have begun to harden and stick together, before you use it in your fried.

Instructions to make Leftover rice fritters:
  1. Grind left over rice along with some water into a soft paste
  2. Add al ingredients except oil. Don't add extra water
  3. Mix two spoons hot oil and knead the dough
  4. Roll into thin disc and cut into required shape
  5. Deep fry in hot oil in medium flame till golden brown
  6. Serve with tea. Can be stored in air tight box for twenty days

So you've got some leftover rice and you don't really know what to do with it? We've got good news Or if your rice isn't seasoned, you can also make yourself a sweet treat. In effect, it turns leftover rice into an actual tasty leftover meal. Try this Leftover Lamb Fritters recipe by Chef Richard. Wonderful and easy way to use up that leftover Lamb Roast.

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