Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, party jollof rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Party jollof rice is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Party jollof rice is something which I have loved my whole life. They’re nice and they look wonderful.
Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes from preparation using firewood, but that isn't always necessarily. Now, we have Jollof rice, then we have Party Jollof rice.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have party jollof rice using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Party jollof rice:
- Take Rice
- Take Meat stock
- Take Fresh tomatoes
- Take Scotch bonnet pepper
- Take Red chilli
- Make ready Bell pepper
- Take Fresh ginger and garlic
- Prepare Onions
- Prepare Maggi and salt
- Take Tin tomatoes
- Get Vegetable oil
- Get leaf Bay
- Get Thyme and curry
- Take Cooking butter
- Prepare stick Wooden spoon/turning
Smokey Party Jollof Are you ready for the absolute best smokey Nigerian party Jollof recipe? Good Jollof is a game of time, the more time the rice spends in the sauce the more flavorful it is. How to cook Jollof rice (Nigerian party style recipe): •Total time:Over an Hour •Misc: Serve Hot Preparation of the rice When it comes to preparing the rice before the real jollof preparation, its. There's a reason people fight for party jollof rice at events especially weddings!
Instructions to make Party jollof rice:
- Parboil rice and set aside
- Prepare meat stock (water from the cooked meat),and set aside
- Blend tomatoes, chilli pepper, scotch bonnet,bell pepper, ginger and garlic and onions together. Pour in a pot and boil to dry the water.
- In a dry pot, add the vegetable oil, allow to heat up then add the sliced onions ring.turn to prevent burning
- Then add the tin tomatoes paste to sweeten the sour taste.fry till oil separates from the paste. add the cooked fresh tomatoes and pepper,stir with a wooden spoon to prevent burning
- Allow to dry for some time,add meat stock, cooking butter,spices and taste for salt and cover
- Next, pour in the rice,dont stir,add the bay leaf and cover to cook on very low heat.
- NB:remember to cook on low heat at this point.2.the water should be in the same level with the rice.only add water if necessary and in drops.
- When the rice is tender enough and water is dry,turn the rice thoroughly with iron spoon or wooden and cover once more.at this point you will start to perceive the burnt aroma,dont worry that's the process.turn off gas if satisfied.
Everybody wan do take away, why? because home made rice is not the same with party rice. This is an incredibly easy, but delicious recipe. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. Jollof Rice is a popular tomato-pepper rice dish found throughout West Africa. This particular version of Party Jollof Rice from Nigeria is extra special with a richer smokey flavor compared to the.
So that is going to wrap this up with this special food party jollof rice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
