Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sabudana vada. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sabudana Vada is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sabudana Vada is something which I have loved my entire life.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To get started with this particular recipe, we have to first prepare a few components. You can have sabudana vada using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Vada:
- Make ready 1 cup Sabudana (medium)
- Get 1 cup water (for soaking sabudana)
- Prepare 4-5 medium Boiled and peeled potatoes
- Make ready 4-5 Green chillies
- Prepare 1.5 tsp Curry leaves
- Make ready 1 tsp Ginger (paste or grated)
- Get 4-5 tbsp Roasted and Crushed Peanuts
- Make ready 1 tsp Cumin Seeds
- Take 1 tbsp Curd
- Take 1 pinch Baking soda
- Prepare Handful Chopped coriander leaves
- Prepare As required Oil for frying vadas
- Take to taste Salt
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Steps to make Sabudana Vada:
- Take soaked sabudana (soaking hrs- 5 hrs) in a mixing bowl. Grate boiled potatoes in it. Add cumin seeds, finely chopped green chillies and curry leaves, ginger paste, 1 tbsp curd, a pinch of baking soda, roasted peanuts, chopped coriander leaves and salt.
- Now, mix all the ingredients well and knead like a dough for 2-3 mins.
- Take a little water in a small bowl, spread onto your palms. Take a ball sized mixture in your hands and shape vadas into your favourite shapes (like, donut, cylindrical, heart, etc.)
- Take a kadhai, pour oil and heat it.
- Now, place vadas carefully into the kadhai. (flame should be medium).
- Let it cook one side, then flip into another side and cook until golden colour appears.
- And, it's ready to serve hot with chutney of your choice. :) Happy eating.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that’s going to wrap it up with this special food sabudana vada recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
