Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, bread pakoda. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bread pakoda is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bread pakoda is something that I’ve loved my entire life. They are fine and they look fantastic.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India. ब्रेड पकौड़ा - Bread Pakora Recipe In Hindi - Aloo Bread Pakoda - Quick & Easy Snack Recipe - Seema. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes.
To begin with this recipe, we must prepare a few components. You can cook bread pakoda using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bread pakoda:
- Take Bread slices 6
- Make ready Potato mixture:
- Get Potatoes 2 medium sized
- Get Onion 1 small
- Take 1/4 cup Coriander
- Make ready Mint leaves 10
- Prepare 1 tsp Chat masala
- Make ready 1-2 Hari mirchi
- Take 1 tsp Lal mirchi
- Prepare Salt as per taste
- Make ready 1/2 tsp Mango powder
- Take 1/3 tsp Haldi
- Prepare Besan batter
- Prepare 1 cup Besan
- Make ready 1 pinch Soda
- Make ready Salt as per taste
- Make ready 1 tsp Red chilli powder
- Take 1/3 tsp Haldi
- Take Hari mirchi1-2
- Make ready Coriander leaves 1/4 cup
- Make ready 1 tsp Oil
- Make ready 1/4 cup Water as required
- Prepare Oil for frying
Bread pakora is a favorite breakfast and tea time snack in India. Here's how you can make this delicious Indian snack! See great recipes for Layered bread pakoras, Oats and Besan bread pakora too! See great recipes for Crispy Sattu bread pakoda too!
Steps to make Bread pakoda:
- Boil potatoes, peel and mashed, add chopped onion coriander, mint leaves, hari mirchi, salt, chat masala,haldi, lal mirchi, mango powder and mix well
- In a bowl add besan, lal mirchi, haldi, salt,soda, hari mirchi, coriander,amchur,oil, andmix well by using water into running batter.now take a bread and cut all the brown sides of the bread
- Now place the bread, add tomato ketchup on one side, add potato mixture, cover with plain bread, and cut into triangular shape.
- Meanwhile heat oil ina pan, dip the bread into besan batter and add in a medium heat oil for frying the bread pakodas, fry the pakodas on both for 2-4 minutes, till it cooks crispy and brownish colour.. serve hot😋
About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy.. Bread Pakora at home, Bread Pakora Ingredients, Bread Pakora Recipe video & more at Times Food. For making these yummy bread pakoras, make the potato filling first. Bread pakora is a versatile recipe and is loved by all the generations also it is super quick and easy to make.
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