Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lamb rogan josh 👌🤤🌶. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Rogan Josh - an Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce. The lamb is fall apart tender and packs a serious flavour punch! While this recipe calls for a lengthy list of spices, you won't need to take a trip to an Indian store to get them - they're even sold.
Lamb rogan josh 👌🤤🌶 is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Lamb rogan josh 👌🤤🌶 is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have lamb rogan josh 👌🤤🌶 using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lamb rogan josh 👌🤤🌶:
- Get 1 kg lamb shoulder on the bone cut into cubes
- Get 1 cinimon stick
- Take 2 bayleaf
- Take 2-3 cardom pods
- Prepare 1 tsp cumin seeds
- Take 2 cloves
- Take 3 red onions slices thin
- Get 1 tbsp garlic paste
- Prepare 1 tsp ginger paste
- Prepare 3 fresh tomatos (blended in mixer to make gravey)
- Get 1 tbsp garam masala
- Get 2 tbsp meat masala
- Take 1 tsp cumin
- Get 1 tsp chilli powder (red)
- Make ready 1 tsp coriander powder
- Make ready 4-5 tbsp ghee
- Make ready 3 tbsp yogurt (curd)
This Indian classic is made with mutton or lamb cooked with yogurt sauce and caramelized onions. Rogan josh is one of the better known Indian classics, and this fiery lamb or mutton dish from the Kashmir region of India is now popular all over the world. There are several versions of rogan josh in existence, but the two most common are the Kashmiri Pandit (Hindu) version and the Muslim, or. Lamb Rogan Josh more specifically the Kashmiri version is wonderful.
Instructions to make Lamb rogan josh 👌🤤🌶:
- Start by washing lamb and set aside slice the onions thin after thats done add the ghee to a pan and let it heat up once heated add the bayleafs / cardom pods/ cinimon stick /cumin seeds and cloves then add the onions cook till onions are golden brown then add the garlic ginger tomatos cook for further 5m then add all the dry spices mix well and cook futher 3mins then add your lamb and mix till all meat is coated and cook for 5mins then add yogurt and mix well then add 1/2pint of water then mix.
- And cover on medium heat for 20 mins, checking and stiring every 10 mins once 20mins is up turn to a low heat / simmer for 30-35 mins once gravey as reduced and the oil as seperated from the gravey add your freah coriander and mix.
- Serve with rice or chappti /naan bread 🤤👌
It has a thick gravy made of yoghurt, chilli and ginger. Slow cooked lamb curry with ginger, chilli, yoghurt and saffron. This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. Today, I'm sharing with you my take on Lamb Rogan Josh, cooked in slow cooker for an easy Indian Lamb Dinner at home! (Also including Pressure Cooker cooking instructions.) Vikram Sunderam's recipe for aromatic lamb rogan josh is a simplified version of the succulent lamb stew he serves at his restaurant Rasika in. Chef Way Vikram Sunderam relies on plenty of spices, like cardamom, cloves and cumin, to flavor this succulent lamb stew (the name translates roughly into.
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