Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, stir-fry king prawns in curry powder & egg. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Yummy Prawns Recipe By Granny Mastanamma. Butter Prawn Karahi / Butter Shrimp Kardai Recipe in Urdu Hindi - RKK. The Best King Prawn Recipes on Yummly
Stir-fry King prawns in curry powder & egg is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Stir-fry King prawns in curry powder & egg is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook stir-fry king prawns in curry powder & egg using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fry King prawns in curry powder & egg:
- Prepare 225 King Prawns
- Get 2.5 Tbsp Curry powder
- Make ready 1 Tbsp Garam masala
- Prepare 1/4 Tsp Turmeric powder
- Take 3 Tbsp Oyster sauce
- Take 3 Tbsp Light soy sauce
- Take 3 Tsp sugar
- Make ready 1 brown onion
- Prepare 1 Tbsp Chopped garlic
- Get 2 Tbsp cooking oil
- Get 3 eggs
- Get 1 red pepper
- Get 1-2 spring onion
- Take 10 Tbsp full fat milk
- Take Salt & pepper
- Make ready 1 Tbsp Thai chilli paste (Nam Prik Pao)
- Prepare Coriander to garnish
From curries and salads to Middle Eastern recipes, our best ever prawn. King prawn coated in shredded coconut then deep-fried to perfection served with sweet chilli sauce. Stir-fried large Aussie prawns with egg, curry powder, mixed vegetables, shallot and celery. Stir-fried with mixed vegetable in oyster sauce and curry powder topped with peanut sauce.
Steps to make Stir-fry King prawns in curry powder & egg:
- Mix 2 Tbsp curry powder, garam masala, tumeric, milk, Nam Prik poa, oyster sauce, soy sauce, sugar into small bowl or jug.
- Beat 3 eggs lightly in separate bowl
- Heat up the pan to medium heat, add cooking oil. Then soften the onion and garlic.
- With high heat, add prawns to the pan. Stir-fry until they are orange (quick one please)
- Quickly add the rest of vegetable and our mixed curry sauce. Stir and let them cook for a bit.
- Quickly add beaten egg and stir. Add salt & pepper to season.
- Now it’s ready to be served.
This superb seafood stir fry is a quick cook, so have all your ingredients prepared before you turn the heat on. Spring onions, garlic and ginger give an authentic Cantonese Add the prawns to the garlic and ginger, fry for one minute, tossing the wok or stirring the prawns with a spoon a couple of times. Add the king prawns to the pan and stir-fry until they begin to turn pink. Mix in the onion puree, tomato puree, yoghurt and chicken stock and bring the pan to OMG absolutely fabulous. This simple yet sophisticated stir fry of the Soy Sauce King Prawn, or 豉油王煎蝦, is a dish that tests the wok skills.
So that is going to wrap it up with this exceptional food stir-fry king prawns in curry powder & egg recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
