Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stir-fry king prawns in curry powder & egg. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Stir-fry King prawns in curry powder & egg is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Stir-fry King prawns in curry powder & egg is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have stir-fry king prawns in curry powder & egg using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stir-fry King prawns in curry powder & egg:
- Get 225 King Prawns
- Take 2.5 Tbsp Curry powder
- Take 1 Tbsp Garam masala
- Make ready 1/4 Tsp Turmeric powder
- Make ready 3 Tbsp Oyster sauce
- Prepare 3 Tbsp Light soy sauce
- Make ready 3 Tsp sugar
- Take 1 brown onion
- Take 1 Tbsp Chopped garlic
- Take 2 Tbsp cooking oil
- Prepare 3 eggs
- Make ready 1 red pepper
- Get 1-2 spring onion
- Prepare 10 Tbsp full fat milk
- Get Salt & pepper
- Get 1 Tbsp Thai chilli paste (Nam Prik Pao)
- Take Coriander to garnish
From curries and salads to Middle Eastern recipes, our best ever prawn. King prawn coated in shredded coconut then deep-fried to perfection served with sweet chilli sauce. Stir-fried large Aussie prawns with egg, curry powder, mixed vegetables, shallot and celery. Stir-fried with mixed vegetable in oyster sauce and curry powder topped with peanut sauce.
Instructions to make Stir-fry King prawns in curry powder & egg:
- Mix 2 Tbsp curry powder, garam masala, tumeric, milk, Nam Prik poa, oyster sauce, soy sauce, sugar into small bowl or jug.
- Beat 3 eggs lightly in separate bowl
- Heat up the pan to medium heat, add cooking oil. Then soften the onion and garlic.
- With high heat, add prawns to the pan. Stir-fry until they are orange (quick one please)
- Quickly add the rest of vegetable and our mixed curry sauce. Stir and let them cook for a bit.
- Quickly add beaten egg and stir. Add salt & pepper to season.
- Now it’s ready to be served.
This superb seafood stir fry is a quick cook, so have all your ingredients prepared before you turn the heat on. Spring onions, garlic and ginger give an authentic Cantonese Add the prawns to the garlic and ginger, fry for one minute, tossing the wok or stirring the prawns with a spoon a couple of times. Add the king prawns to the pan and stir-fry until they begin to turn pink. Mix in the onion puree, tomato puree, yoghurt and chicken stock and bring the pan to OMG absolutely fabulous. This simple yet sophisticated stir fry of the Soy Sauce King Prawn, or 豉油王煎蝦, is a dish that tests the wok skills.
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