Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roasted bread pakoda. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Roasted bread Pakoda is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Roasted bread Pakoda is something that I have loved my entire life. They’re fine and they look wonderful.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. Looking for the best Bread Pakoda recipes? A quick, easy and tasty tea-time Indian snack recipe at a gathering in every Indian household!
To get started with this particular recipe, we must prepare a few components. You can cook roasted bread pakoda using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted bread Pakoda:
- Prepare 4 pieces multi grain bread
- Take 2 potatoes
- Prepare 1 onion
- Make ready 3-4 tbsp oil
- Get to taste Salt
- Get 1/4 tsp. Mustard seeds
- Make ready 1/4 tsp. Cumin seeds
- Take 2 green chilli
- Make ready 1 tbsp. Red chilli powdee
- Make ready 1/4 tsp. Turmeric powder
- Get 1 tsp. Sessme seeds
- Prepare 1 tbsp. Grated ginger
- Take 1/4 tsp asofoetida
- Take 1 tsp. Garam masala
- Prepare 1/2 tsp. Dry mango powder
- Prepare 1 tbsp.mint
- Make ready 1 tbsp. Chopped coriander
- Take 1 cup besan
- Get 1 tsp. Sugar(obt)
- Prepare 2-3 tbsp. Coriander chutney
- Make ready Green chutney nketchup to serve
This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step. Addition of roasted gram flour makes the pakoda crispy and crunchy. Whenever I make ribbon pakoda or murukku I do add some roasted chana dal flour to get that crispiness. Fried Bread Pakoras is a quick bread snack recipe and they are great as a tea time snack.
Steps to make Roasted bread Pakoda:
- For Stuffing:-
- Boiled peel and mash potato. Heat oil in a pan crackle mustard seeds cumin seeds add asafoetida chopped green chilli and finely chopped onion Saute. Now add potatoes red chilli powder, dry mango powder, salt, turmeric powder, sesame seeds mix well. Saute on a mid. Flame. Lastly, add garam masala and mint leaves. Add 2-3tbsp.water and Cook for 5min. Stuffing is ready.
- Now take a besan in a bowl add salt and water and make runny consistency batter. Add chopped coriander. beat well.
- Now take a bread slice. Spread coriander chutney fill potato mixture evenly. And pour besan batter with a spoon.
- Heat oil and roast bread from the back side.on slow flame for2min. Take 1tsp oil and turn besan side cover and roast on slow flame 3-4min. Bread pakoda is ready. Take in a plate cut and serve with chutney and ketchup. Tasty roasted bread pakoda is ready to serve.
There are two ways these are made. First one is plain bread pakora and the other is potato stuffed one. Confused about making a snack for tea? Check if you have bread, rice flour and gram flour in the kitchen. If the answer is yes, just follow this recipe to make bread pakodas.
So that’s going to wrap it up for this exceptional food roasted bread pakoda recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
