Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted bread pakoda. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted bread Pakoda is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Roasted bread Pakoda is something which I’ve loved my entire life. They are fine and they look fantastic.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. Looking for the best Bread Pakoda recipes? A quick, easy and tasty tea-time Indian snack recipe at a gathering in every Indian household!
To get started with this particular recipe, we have to first prepare a few components. You can have roasted bread pakoda using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted bread Pakoda:
- Make ready 4 pieces multi grain bread
- Take 2 potatoes
- Prepare 1 onion
- Prepare 3-4 tbsp oil
- Take to taste Salt
- Get 1/4 tsp. Mustard seeds
- Get 1/4 tsp. Cumin seeds
- Make ready 2 green chilli
- Make ready 1 tbsp. Red chilli powdee
- Prepare 1/4 tsp. Turmeric powder
- Take 1 tsp. Sessme seeds
- Make ready 1 tbsp. Grated ginger
- Take 1/4 tsp asofoetida
- Make ready 1 tsp. Garam masala
- Take 1/2 tsp. Dry mango powder
- Take 1 tbsp.mint
- Prepare 1 tbsp. Chopped coriander
- Take 1 cup besan
- Get 1 tsp. Sugar(obt)
- Prepare 2-3 tbsp. Coriander chutney
- Make ready Green chutney nketchup to serve
This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step. Addition of roasted gram flour makes the pakoda crispy and crunchy. Whenever I make ribbon pakoda or murukku I do add some roasted chana dal flour to get that crispiness. Fried Bread Pakoras is a quick bread snack recipe and they are great as a tea time snack.
Steps to make Roasted bread Pakoda:
- For Stuffing:-
- Boiled peel and mash potato. Heat oil in a pan crackle mustard seeds cumin seeds add asafoetida chopped green chilli and finely chopped onion Saute. Now add potatoes red chilli powder, dry mango powder, salt, turmeric powder, sesame seeds mix well. Saute on a mid. Flame. Lastly, add garam masala and mint leaves. Add 2-3tbsp.water and Cook for 5min. Stuffing is ready.
- Now take a besan in a bowl add salt and water and make runny consistency batter. Add chopped coriander. beat well.
- Now take a bread slice. Spread coriander chutney fill potato mixture evenly. And pour besan batter with a spoon.
- Heat oil and roast bread from the back side.on slow flame for2min. Take 1tsp oil and turn besan side cover and roast on slow flame 3-4min. Bread pakoda is ready. Take in a plate cut and serve with chutney and ketchup. Tasty roasted bread pakoda is ready to serve.
There are two ways these are made. First one is plain bread pakora and the other is potato stuffed one. Confused about making a snack for tea? Check if you have bread, rice flour and gram flour in the kitchen. If the answer is yes, just follow this recipe to make bread pakodas.
So that’s going to wrap this up with this exceptional food roasted bread pakoda recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
