Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked vada pau. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
In a bowl, mix yeast and sugar with lukewarm water. Let the baked vada pav rest on a wired rack for some time and then serve with your choice of sauce. Learn How to Make Baked Vada Pav recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food.
Baked vada pau is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Baked vada pau is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have baked vada pau using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked vada pau:
- Prepare Ingredients for dough:-
- Get 2 cups plain flour
- Make ready 3/4 cup water
- Make ready 1 tablespoon sugar
- Take 1 teaspoon oil
- Take 1/2 teaspoon salt
- Make ready 1 teaspoon yeast
- Prepare For bateta vada:-
- Make ready 2 cups boiled mashed potatoes
- Take 1 finely chopped onion
- Get 1 teaspoon green chilli paste
- Take 1 teaspoon ginger paste
- Get 1/2 teaspoon turmeric
- Get 1 teaspoon chilli powder
- Prepare 1/2 teaspoon garam masala
- Make ready 1 tablespoon coriander leaves
- Make ready to taste Salt
- Take 1/2 teaspoon lemon juice
- Prepare 1 teaspoon oil
- Prepare 1/2 teaspoon cumin seeds
- Prepare 1/2 teaspoon mustard seeds
- Prepare For batter:- 1 cup chickpea flour 1/2 cup water Salt to taste Pinch baking powder Oil for frying
Urad dal or Black gram used in the preparation of Medu Vada is an excellent source of minerals like iron, folic. Serve vada pav hot with fried green chilies and more chutney powder. Here is how to make vada pav recipe baked version with step by step photos. Vada Pav basically has batata vada which is sandwiched between two slices of a pav, along with The vada pav can be had during any time of day like breakfast, brunch or as an evening snack.
Steps to make Baked vada pau:
- In a bowl add 1/2 cup warm water, sugar and yeast. Mix well and cover and set aside for 15 minutes. - In another bowl add plain flour and salt. Mix well and add the yeast mix and the rest of the water and make a soft dough. Knead it until it stops sticking to hand. Take oil and rub it in. Leave it to prove for an hour or is double in size.
- Add oil in a pan and heat on medium flame. Add cumin and mustard seeds. Once it starts fluttering add onion, ginger and chilli paste. Cook until onion becomes soft and translucent. Add in mashed potatoes, turmeric, chilli powder, salt, lemon juice, garam masala and coriander leaves. Mix well and remove from heat. Let it cool. Make barrel shaped from the mix.
- In a bowl add chickpea flower, salt to taste, turmeric powder, pinch of baking soda and chilli powder. - Add water little at a time and make batter. - In a wide bottom pan heat oil on medium heat. Dip the potato barrels in the batter and deep fry until golden brown. Remove on kitchen towel to absorb any excess oil.
- Knead the dough and make 10 to 12 equal balls. Roll one ball dusting some flour and make a cut from the centre. Spread green chutney and sprinkle some dry garlic chutney. Place one bateta vada and roll it in a cone shape. Repeat for the rest and place it on a greased tray. Using a brush do a milk wash on the rolls. Sprinkle some dry garlic chutney. Bake in a preheated oven at 180c for 30 to 35 minutes. Remove and brush some butter on top.
A healthy version of vada pav - pav dough wrapped around vadas and baked. Ingredients for Baked Vada Pav Recipe. The vada in this dish is potato patties made of spicy potato filling first and then coated with gram flour batter Vada Pav and Mumbai are synonymous. In a bowl take maida and make a well in the middle and add yeast, sugar. Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India.
So that is going to wrap this up with this exceptional food baked vada pau recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
