Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, microwave bread pakoda. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. The bread pakoda sold on the street side stalls and restaurants in India have the spiced tangy mashed potato stuffing. You can even add some steamed green peas of paneer (firm cottage cheese) to the.
Microwave bread pakoda is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Microwave bread pakoda is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook microwave bread pakoda using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Microwave bread pakoda:
- Get 2 slices bread
- Get 1 cup sun flower oil
- Prepare 1 bowl besan
- Get 1/2 bowl water
- Make ready as required Coriander leaves (small bunch cleaned and chopped)
- Prepare as per taste Salt (according to taste)
- Get 1 Pinch red chilli powder
- Take 1 tsp haldi powder
- Get 1 tsp Ginger garlic paste
Find bread pakodas stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji).
Instructions to make Microwave bread pakoda:
- Take a bowl Make a thick batter from besan using water and all the spices and salt in it mix it well do not make any lumps in it.
- Dip the bread in the batter grease the tray with oil put the chopped coriander leaves on the top set the timer for 4mins.
- After 4 mins sprinkle few drops on the top and flip it again set the timer for 4 mins.
- Now your hot crispy bread pakoda is ready to eat.
- Serve it hot with sauce or chutney enjoy
A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. Bread pakoras are made in two ways, either filled with potatoes or without potato fillings. If they are filled with potatoes, they become very big in size, that's why we are preparing them without the potato. Fried Bread Pakoras is a quick bread snack recipe and they are great as a tea time snack.
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