Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sabudana vada. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sabudana vada is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sabudana vada is something that I’ve loved my whole life.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To get started with this recipe, we have to prepare a few ingredients. You can have sabudana vada using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana vada:
- Get 1/2 cup sabudana(sago)
- Take 1/2 cup mashed boiled potatoes
- Make ready 2 tbsp Buckwheat flour/kuttu atta
- Prepare 2-3 tsp Lemon juice
- Take to taste Sendha namak( salt)
- Get 1/2 tsp Black pepper powder
- Prepare 2 Green chillies(chopped)
- Get 1/2 inch Ginger(grated)
- Get 2 tsp Coriander leaves (chopped)
- Take As needed Oil to deep fry
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Instructions to make Sabudana vada:
- Soak sabudana in enough water for 2hours at least.
- Strain off the sabudana, transfer it into a big bowl.
- Heat oil in a deep pan to fry the vada's.
- Until then, mix the other ingredients mentioned with sabudana and mix well.
- Place some oil in your palm, and make small shaped vada's.
- When oil gets heated up, deep fry the vada's until turned golden brown and crisp from both sides.
- Drain the vada's on a paper towel.serve hot.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that’s going to wrap it up with this special food sabudana vada recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
