Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vietnamese shrimp & mung bean crepe. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vietnamese Shrimp & Mung Bean Crepe is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Vietnamese Shrimp & Mung Bean Crepe is something that I’ve loved my whole life. They’re nice and they look wonderful.
Vietnamese shrimp salad is a light meal packed with bold flavors and serious crunch. A traditional rice noodle salad loaded with seared shrimp, crisp vegetables, and an irresistible nuoc cham sauce. Vietnamese Caramelized Shrimp, or Tom Rim, is a quick and easy side dish in a traditional Vietnamese home-cooked meal.
To begin with this particular recipe, we must prepare a few components. You can have vietnamese shrimp & mung bean crepe using 29 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Shrimp & Mung Bean Crepe:
- Prepare For The Filling:
- Make ready 1 cup spinach (as you please)
- Get 1 cup nappa cabbage (as you please)
- Prepare 1/2 cup mint or shiso (chopped)
- Get 1 cup cilantro (chopped)
- Prepare 1 cup sweet onion (chopped)
- Prepare 1 cup water chestnuts (quardered)
- Get 2 cups mung beans
- Prepare 1-2 - pound shrimp or prawns
- Make ready For The Sauce:
- Make ready 1/4 cup carrot (grated)
- Take 1/4 cup daikon radish (grated)
- Make ready 1/4 cup green onion (chopped)
- Prepare 2-3 serrano peppers (finely diced optional)
- Prepare (optional a few sprinkles of dried pepper flakes)
- Prepare (optional 2 Tbsp kimchi finely chopped or starter kimchi paste)
- Make ready 3 + Tbsp Mirin (rice wine) (like sake less alcohol more sugar)
- Make ready 3 + Tbsp soy sauce
- Prepare 6 + Tbsp fish sauce
- Make ready 3 limes (squeezed and scooped of all yummy juce sacks parts)
- Prepare 3 Tbsp warm water
- Take 4 cloves garlic (use less if you want less spicy)
- Make ready Honey to taste (also thickens)
- Prepare For The Crepe Batter:
- Get 1 can unsweetened coconut milk or coconut cream
- Take 2 cups white rice flour mixture
- Make ready 1/4 cup tapioca starch
- Make ready 4 cups water
- Prepare 1/4 cup green onion
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Steps to make Vietnamese Shrimp & Mung Bean Crepe:
- For the batter, mix all ingredients together, mix well and refrigerate. (consistency should be runny batter, looser than waffle or pancake batter)
- For sauce, mix all ingredients together, should taste tart and sweet with a good solid taste of the sea and a hint of sweet from the honey. Also the rjapanese radish should add to the flavor.
- Heat up on high, some vegetable oil a extra large stick free pan or wok. Add the batter fry until top of batter starts to bubble turn down to half heat and cover for 5-10 minutes. Check to see bottom crisp has been achieved. Turn down low add shrimp, onion and mung beans. TOP should still be kind of sticky. Cover keep cooking on low untill entire crepe can be manipulated and folded over. Crepe should be very nicly crisp.
- Once crepe is folded add to plate with extra herbs like the Napa cabbage and shiso and all others in list not mentioned in last step for filling.
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So that’s going to wrap it up with this exceptional food vietnamese shrimp & mung bean crepe recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
