Sweet potato curry
Sweet potato curry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet potato curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and Pick the coriander leaves and finely slice the stalks. This curry is the perfect compromise.

Sweet potato curry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sweet potato curry is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potato curry using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet potato curry:
  1. Prepare 1 can full fat coconut milk
  2. Make ready 2 medium sweet potato
  3. Make ready 3 cloves black garlic, minced
  4. Get 1/4 red chilli finely sliced
  5. Take 1 tablespoon ginger peeled and minced
  6. Get 3 tablespoons red Thai paste
  7. Get 1 can chickpeas drained and rinsed
  8. Make ready 1 can aduki beans drained and rinsed
  9. Make ready 1 can black eyed beans drained and rinsed
  10. Make ready 1 tablespoon garam masala
  11. Take 1 cup Bouillon vegetable stock
  12. Take 1/4 teaspoon freshly ground pepper
  13. Prepare 2 tablespoons lemon juice
  14. Get 1 bag baby spinach
  15. Take Half an onion
  16. Prepare Cup broccoli florets
  17. Prepare Fresh rosemary to top
  18. Get Fresh parsley to top
  19. Make ready 2 tbsp Chopped tomatos
  20. Take 1/4 teaspoon freshly ground pepper
  21. Take 1/4 teaspoon pink himilayan sea- salt
  22. Prepare Brown basmati rice (to serve-optional)

Sweet potatoes are rich in iron, vitamin B, C, D and have many health benefits. This Sweet Potato Curry is a one-dish wonder that grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests. Sweet potato and chickpea curry from the oh she glows cookbook. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and.

Instructions to make Sweet potato curry:
  1. Heat the coconut oil in a pan over medium heat. Slice the onion, add and cook until brown. Add the ginger and the garlic. Cook for about a minute. Add the garam masala and the chopped tomatos. Sauté for another minute
  2. Add the coconut milk and stir until the mixture thickens. Add the chickpeas, aduki beans and black-eyed beans. Dice the sweet potato and chop the broccoli. Add the vegetables with a cup of vegetable stock, salt and pepper. Cook for 15 minutes. Add the vegetables with a cup of vegetable stock, salt and pepper.
  3. Stir in the spinach and cook until wilted (1-2 minutes). Stir in the lemon juice.
  4. Wash the parsley and rosemary, removing the leaves from the stems. Finely chop the herbs.
  5. Serve over rice and top with the herbs

Sweet Potato Curry - Sweet Potato Coconut Curry - Vegan Recipes Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting. Sweet Potato Curry made in the Instant Pot! Flavorful, vegan and so good with those roasted Because I love sweet potatoes so much, I often have few lying in my kitchen. This Sweet Potato Chickpea Curry is a quick and easy meal that the whole family will enjoy.

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