Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet potato curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and Pick the coriander leaves and finely slice the stalks. This curry is the perfect compromise.
Sweet potato curry is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sweet potato curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato curry using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato curry:
- Prepare 1 can full fat coconut milk
- Make ready 2 medium sweet potato
- Make ready 3 cloves black garlic, minced
- Prepare 1/4 red chilli finely sliced
- Get 1 tablespoon ginger peeled and minced
- Get 3 tablespoons red Thai paste
- Make ready 1 can chickpeas drained and rinsed
- Get 1 can aduki beans drained and rinsed
- Get 1 can black eyed beans drained and rinsed
- Get 1 tablespoon garam masala
- Prepare 1 cup Bouillon vegetable stock
- Get 1/4 teaspoon freshly ground pepper
- Make ready 2 tablespoons lemon juice
- Get 1 bag baby spinach
- Prepare Half an onion
- Make ready Cup broccoli florets
- Take Fresh rosemary to top
- Take Fresh parsley to top
- Make ready 2 tbsp Chopped tomatos
- Make ready 1/4 teaspoon freshly ground pepper
- Make ready 1/4 teaspoon pink himilayan sea- salt
- Get Brown basmati rice (to serve-optional)
Sweet potatoes are rich in iron, vitamin B, C, D and have many health benefits. This Sweet Potato Curry is a one-dish wonder that grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests. Sweet potato and chickpea curry from the oh she glows cookbook. This Sweet Potato, Chickpea and Spinach Coconut Curry was so delicious and.
Steps to make Sweet potato curry:
- Heat the coconut oil in a pan over medium heat. Slice the onion, add and cook until brown. Add the ginger and the garlic. Cook for about a minute. Add the garam masala and the chopped tomatos. Sauté for another minute
- Add the coconut milk and stir until the mixture thickens. Add the chickpeas, aduki beans and black-eyed beans. Dice the sweet potato and chop the broccoli. Add the vegetables with a cup of vegetable stock, salt and pepper. Cook for 15 minutes. Add the vegetables with a cup of vegetable stock, salt and pepper.
- Stir in the spinach and cook until wilted (1-2 minutes). Stir in the lemon juice.
- Wash the parsley and rosemary, removing the leaves from the stems. Finely chop the herbs.
- Serve over rice and top with the herbs
Sweet Potato Curry - Sweet Potato Coconut Curry - Vegan Recipes Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting. Sweet Potato Curry made in the Instant Pot! Flavorful, vegan and so good with those roasted Because I love sweet potatoes so much, I often have few lying in my kitchen. This Sweet Potato Chickpea Curry is a quick and easy meal that the whole family will enjoy.
So that is going to wrap this up with this exceptional food sweet potato curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
