Tiranga Bread Pakoda
Tiranga Bread Pakoda

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tiranga bread pakoda. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tiranga Bread Pakoda is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Tiranga Bread Pakoda is something that I’ve loved my whole life. They’re fine and they look fantastic.

bread pakora, bread youtube s, pakora recipe, pakora in english, veg pakora, bhajiya recipe, pakora batter PapaMummyKitchen In this video we prepare Tiranga Bread Pakora in its most simplest form. Ingredients for Tiranga bread pakodas Recipe. Take a bread slice put the spinach filling in the bottom, top it with cheese filling and then with carrot filling and then.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tiranga bread pakoda using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tiranga Bread Pakoda:
  1. Take 1 cup gram flour
  2. Make ready 1/2 cup water
  3. Make ready As needed Vegetable oil for frying
  4. Get To taste Salt
  5. Take 1 tsp red chilli powder
  6. Make ready Pinch turmeric power
  7. Make ready 7-8 bread slice
  8. Get 4 tsp Green chutney
  9. Take As needed Tomato ketchup

A common street food, it is made from bread slices, gram flour, and spices among other ingredients. Pakora or Pakodas are fondly called Bajjias (Bhajias) and are generally deep friend Indian snacks made using besan. How to Make Tri Color Stuffed Bread Pakoda Fried Bread Pakoras is a quick bread snack recipe and they are great as a tea time snack.

Instructions to make Tiranga Bread Pakoda:
  1. In a bowl add gram flour, salt, red chilli powder & turmeric powder and mix well
  2. Now add water and get to thick consistency like this
  3. Heat oil in a pan for frying. Till then take 3 slices of bread. On top of 1 slice apply green chutney and on another tomato ketchup
  4. Now place green chutney slice on a plate, add tomato slice on above and lastly cover with plain bread slice.
  5. Now dip this in gram flour mixture and deep fry it until golden brown.
  6. For plating I have used tomati ketchup mixed with mayonnaise to get orange color, white is mayonnaise and green is green chutney. Tiranga bread pakoda is ready to serve hot with chai.

There are two ways these are made. First one is plain bread pakora and the other is potato stuffed one. This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step. This Bread Pakora recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe.

So that’s going to wrap it up for this exceptional food tiranga bread pakoda recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!