Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sabudana vada. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sabudana vada is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sabudana vada is something that I have loved my whole life.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To begin with this recipe, we must first prepare a few components. You can have sabudana vada using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana vada:
- Make ready 1 cup sabudana
- Take 2 potatoes / aloo, boiled & mashed
- Get 1/2 cup peanuts, roasted & crushed
- Prepare 1 tsp pepper
- Prepare 1 chilli, finely chopped
- Prepare 2 tbsp coriander, finely chopped
- Take 1/2 tsp salt
- Take 1 tsp lemon juice
- Get as required oil for frying
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Steps to make Sabudana vada:
- In a large bowl take 1 cup sabudana and soak with enough water for 3 hours.
- Drain off the water and rest for 30 minutes, allowing to drain off the water completely.
- Now take the soaked sabudana in a large bowl.
- Add 2 potatoes and 1/2 cup peanuts.
- Now add 1 tsp pepper, 1 chilli, 2 tbsp coriander and 1/2 tsp salt.
- Mix and mash well with your hand.
- Prepare vada by deep frying.
- Ready to serve!
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that’s going to wrap it up with this exceptional food sabudana vada recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
