Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, tri coloured bread pakoda. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India. Tri-colour sandwichss are very easy to make and takes a few minutes only to prepare.
Tri coloured bread pakoda is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Tri coloured bread pakoda is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook tri coloured bread pakoda using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tri coloured bread pakoda:
- Get 6-8 bread slices
- Make ready 2 boiled potatoes
- Take 2 cups Gram flour
- Make ready 1/2 cup green chuntey
- Make ready 1/2 cup tomato kehchup
- Prepare 1 spoon Red chilli powder
- Prepare to taste Salt
- Make ready 1/4 tsp Chat masala
- Get 1/4 tsp Baking Soda
- Prepare 1 glass Water
- Prepare as needed Oil for frying
Take one triangle piece of bread, dip in batter and roll in corn mixture. Press it slightly with hands on both the sides so that mixture sticks properly. The bread pakoda sold on the street side stalls and restaurants in India have the spiced tangy mashed potato stuffing. Potatoes: Use potatoes which have a hight starch content like Idaho or Russet potatoes.
Steps to make Tri coloured bread pakoda:
- Mash all the boiled potatoes. Add salt,1/2 tsp red chilli,chat masala and mix it well
- Now take one other bowl.add gram flour add salt,1/2 tsp red chilli, baking soda,and water now make thick batter.
- Take one slice of add green chuntey on that add potatoes mix. Now take other slice of bread and add tomato kehchup
- Now put tomato kehchup slice on green chuntey and potatoes slice.
- Now dip this bread slices into gram flour batter.and now deep fry that bread slices in oil
- Now cut the slices in two parts.
- Now serve this tri-coloured pakoda with family and enjoy the dish.
You don't want to use potatoes which are new potatoes or. Find bread pakodas stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Bread Pakoda Tricolour recipe - How to make Bread Pakoda Tricolour. Dip each piece in the batter till it is evenly coated from all the sides, slide in hot oil and deep-fry on a medium flame till they turn light brown in colour and crisp from all sides.
So that is going to wrap this up with this exceptional food tri coloured bread pakoda recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
