Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tri coloured bread pakoda. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India. Tri-colour sandwichss are very easy to make and takes a few minutes only to prepare.
Tri coloured bread pakoda is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tri coloured bread pakoda is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have tri coloured bread pakoda using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tri coloured bread pakoda:
- Get 6-8 bread slices
- Get 2 boiled potatoes
- Prepare 2 cups Gram flour
- Prepare 1/2 cup green chuntey
- Get 1/2 cup tomato kehchup
- Get 1 spoon Red chilli powder
- Prepare to taste Salt
- Take 1/4 tsp Chat masala
- Get 1/4 tsp Baking Soda
- Get 1 glass Water
- Prepare as needed Oil for frying
Take one triangle piece of bread, dip in batter and roll in corn mixture. Press it slightly with hands on both the sides so that mixture sticks properly. The bread pakoda sold on the street side stalls and restaurants in India have the spiced tangy mashed potato stuffing. Potatoes: Use potatoes which have a hight starch content like Idaho or Russet potatoes.
Instructions to make Tri coloured bread pakoda:
- Mash all the boiled potatoes. Add salt,1/2 tsp red chilli,chat masala and mix it well
- Now take one other bowl.add gram flour add salt,1/2 tsp red chilli, baking soda,and water now make thick batter.
- Take one slice of add green chuntey on that add potatoes mix. Now take other slice of bread and add tomato kehchup
- Now put tomato kehchup slice on green chuntey and potatoes slice.
- Now dip this bread slices into gram flour batter.and now deep fry that bread slices in oil
- Now cut the slices in two parts.
- Now serve this tri-coloured pakoda with family and enjoy the dish.
You don't want to use potatoes which are new potatoes or. Find bread pakodas stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Bread Pakoda Tricolour recipe - How to make Bread Pakoda Tricolour. Dip each piece in the batter till it is evenly coated from all the sides, slide in hot oil and deep-fry on a medium flame till they turn light brown in colour and crisp from all sides.
So that is going to wrap it up for this special food tri coloured bread pakoda recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
