Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ginger sweet potato salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
The beauty of sweet potato salad is that it lasts a few days in the fridge without going mushy. In fact, I think this healthy potato salad tastes even better as The ginger and lime will seep into the potatoes the longer the potato salad sits in the fridge. To store this vegan sweet potato salad, you'll want to.
ginger sweet potato salad is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. ginger sweet potato salad is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ginger sweet potato salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ginger sweet potato salad:
- Make ready 2 1/2 lb sweet potatoes, cut into 3/4 in chunks
- Prepare 2 tbsp olive oil
- Prepare 1 tsp coarse salt
- Get 1/4 tsp ground black pepper
- Make ready 2 tbsp orange juice
- Take 1 tbsp minced fresh ginger
- Make ready 2 tsp dijon mustard
- Make ready 3 scallions, thinly sliced, crosswise
Sweet-Potato and Ginger Salad. this link is to an external site that may or may not meet accessibility guidelines. Roasted sweet potatoes are married with candied ginger in a citrus vinaigrette in this salad recipe from Kansas home cook Sue Ashline. Place sweet potatoes on a baking sheet and prick all over with the tines of a fork. Combine sweet potatoes, pineapple, apple, celery and cashews in a large bowl.
Instructions to make ginger sweet potato salad:
- Preheat oven to 425° Fahrenheit. On a nonstick rimmed baking sheet, toss sweet potatoes, with 1 tablespoon olive oil, salt and pepper. Roast until fork tender; about 35 minutes.
- In a large bowl, whisk together orange juice, 1 tablespoon olive oil, ginger, and mustard.
- Add scallions and potatoes; toss to coat with dressing. Season with salt and pepper, if desired. Serve warm, cold, or at room temp.
- Recipe from Everyday Food, edition 23.
In a small bowl, combine honey mustard dressing and ginger; pour over sweet potato mixture; toss lightly. Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table. May I act from free will, and not from habit. While the potatoes and quinoa are cooking, prepare the salad dressing. Combine the orange juice, vinegar, olive oil, honey, ginger, and mustard in a Then add the shredded cabbage, cooked quinoa, carrots, sweet potatoes, and leafy greens on top.
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