Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roast beef & pepperjack breakfast bagel. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Roast Beef & Pepperjack Breakfast Bagel is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Roast Beef & Pepperjack Breakfast Bagel is something which I’ve loved my whole life.
Roast beef is a traditional English dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. In the United Kingdom, United States, Canada, Ireland, South Africa, New Zealand, and Australia.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roast beef & pepperjack breakfast bagel using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roast Beef & Pepperjack Breakfast Bagel:
- Take 1 Everything Bagel
- Get 3 slice Roast Beef
- Make ready 1 slice Pepperjack Cheese
- Prepare 1 tsp 1/3 Fat Vegetable Cream Cheese
James Martin brings you the perfect roast beef recipe for an extra special Sunday lunch. Preparing a holiday beef roast can get expensive in a hurry. This reverse-seared roast beef can hold its own as a special-occasion main course or as a top-notch sandwich filler. Roast beef is a nostalgic standby that conjures home.
Steps to make Roast Beef & Pepperjack Breakfast Bagel:
- Lightly toast bagel.
- Heat roast beef slices in microwave for 25 seconds.
- Layer the roast beef and pepperjack cheese on the bottom half of the bagel.
- Spread thin layer of vegetable cream cheese on the top half of the bagel.
- Add black pepper to taste.
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