Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roast beef & pepperjack breakfast bagel. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roast beef is a traditional English dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. In the United Kingdom, United States, Canada, Ireland, South Africa, New Zealand, and Australia.
Roast Beef & Pepperjack Breakfast Bagel is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Roast Beef & Pepperjack Breakfast Bagel is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roast beef & pepperjack breakfast bagel using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roast Beef & Pepperjack Breakfast Bagel:
- Take 1 Everything Bagel
- Get 3 slice Roast Beef
- Take 1 slice Pepperjack Cheese
- Get 1 tsp 1/3 Fat Vegetable Cream Cheese
James Martin brings you the perfect roast beef recipe for an extra special Sunday lunch. Preparing a holiday beef roast can get expensive in a hurry. This reverse-seared roast beef can hold its own as a special-occasion main course or as a top-notch sandwich filler. Roast beef is a nostalgic standby that conjures home.
Instructions to make Roast Beef & Pepperjack Breakfast Bagel:
- Lightly toast bagel.
- Heat roast beef slices in microwave for 25 seconds.
- Layer the roast beef and pepperjack cheese on the bottom half of the bagel.
- Spread thin layer of vegetable cream cheese on the top half of the bagel.
- Add black pepper to taste.
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