Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shrimp chowder. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Shrimp chowder is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Shrimp chowder is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp chowder using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp chowder:
- Prepare 1 lb shrimp diced
- Prepare 1 med potato diced
- Make ready 1/2 med onion diced
- Take 4 strips bacon cooked & crumbled
- Get 1/3 cup butter
- Make ready 4 oz mozzarella diced/ optional
- Prepare 4 oz shredded cheddar
- Prepare 1 qt heavy cream
- Get 1/2 tsp salt
- Prepare 1/2 tsp pepper
Shrimp is a popular choice for any meal of the day: from a shrimp and grits casserole for brunch to grilled shrimp for supper. Sweet Corn and Shrimp Chowder Soup — SweetBites. The last week I have been sick at home with the mother of all flu. I have sustain myself on HUGE amounts of liquids, grilled cheese sandwiches.
Instructions to make Shrimp chowder:
- Wash shrimp and remove tail and dice
- In a 4 QT pot Saute onion in butter in med heat until tender, add shrimp to give it some color(30 seconds) add heavy cream, diced potatoes,salt and pepper and bring to a boil stirring every couple of minutes so the heavy cream won't stick to pot
- Lower heat to low, add diced mozzarella and simmer until desired consistency, stirring every few minutes.
- Remove from heat and let cool a little. Serve in bowl and top with cheddar and bacon. Enjoy
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