Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gota sedhdho. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gota sedhdho is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Gota sedhdho is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can cook gota sedhdho using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gota sedhdho:
- Get 1 cup whole green moong dal
- Get 1 cup whole black urad dal
- Prepare as required small sized whole veggies (potato, baby spinach, brinjal. Flat beans, peas, sweet potato)
- Prepare 2 tablespoons grated ginger
- Make ready 2 tablespoon fennel seed
- Prepare 5-6 whole slitted red chilli
- Prepare 1 tablespoon sugar
- Get to taste salt
- Make ready 2-4 tablespoons mustard oil
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Steps to make Gota sedhdho:
- Wash and soak the dal overnight. Wash all the veggies thoroughly.
- In a heavy bottom vessel put dal and veggies along with all the masalas. Add sufficient water so that all the stuff deep properly. Slow cook them on low flame till dal and veggies are well cooked.
- Check them time to time. When done drizzle the mustard oil on top of it and mix well.
- Healthy and tasty gota sedhdho is ready. Have it as it is or with steamed rice.
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So that is going to wrap this up for this special food gota sedhdho recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
