Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy spicy bread pakoda. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India. Cheesy Spicy Bread Pakoda. bread slices, medium size boiled potato, medium chopped onion, chat masala, ajwain, Salt, chilli flakes, greated ginger.
Cheesy Spicy Bread Pakoda is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cheesy Spicy Bread Pakoda is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have cheesy spicy bread pakoda using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy Spicy Bread Pakoda:
- Get 2-4 bread slices
- Get 2 medium size boiled potato
- Take 1 medium chopped onion
- Take 1 tsp chat masala
- Prepare 1/2 tsp ajwain
- Make ready to taste Salt
- Take 1 tsp chilli flakes
- Make ready 1 tsp greated ginger
- Prepare Chilli sauce
- Make ready Oil for frying
- Make ready 1 cup besan
- Take 1/4 cup rice flour
- Prepare 1 tsp haldi powder
- Prepare 1 tsp red chilli powder
- Prepare Pinch hing
- Prepare 1 tbsp Coriander leaves
- Get Cheese for spreading
- Make ready Pinch cooking soda
Every night after patting Lil Dumpling to sleep I stand next to the window, looking out at the night sky. This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step. It Also Provides Multiple Options to Customize It to Your Taste and Make It Taste Even Better. The bread pakoda sold on the street side stalls and restaurants in India have the spiced tangy mashed potato stuffing.
Steps to make Cheesy Spicy Bread Pakoda:
- Take a bowl, add besan, rice flour salt haldi powder red chilli powder ajwain soda.
- Add water slowly and make a batter. Keep aside
- Take a bowl, add potato and mash. Add onions chilli flakes ajwain chat masala salt and grated ginger and coriander. Mix well.masla is ready for stuffing and keep aside
- Take a bread slice, remove the edges. Spread chilli sauce on top, and add the stuffing on top. Next spread cheese. Cover with another slice of bread
- Cut diagonally in the middle and then cut again diagonally in the middle to get small triangles
- Take a pan and heat the oil
- Using the batter dip the bread inside and fry in the oil until golden brown
- Enjoy your cheesy and spicy bread pakoda, with sauce chutney or tea
You can even add some steamed green We love these bread fritters and enjoy it with a sweet tangy dipping sauce or a spicy chutney accompanied with a cup of hot Indian masala chai. Mix all ingredients thoroughly mentioned for the outer covering to a consistency neither too thick nor too thin. On one piece of bread apply green chutney, a layer of potato mix and a slice of cheese. Is there anything better than combining the epic taste of cheese and bread pakora together? So, we are here to present this delightful Cheesy Bread Pakora recipe that will melt your heart with its taste.
So that’s going to wrap this up for this special food cheesy spicy bread pakoda recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
