Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable biryani. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable Biryani is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Vegetable Biryani is something which I’ve loved my entire life. They’re nice and they look wonderful.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Easy to make Vegetable Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more!
To get started with this recipe, we must first prepare a few components. You can have vegetable biryani using 40 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable Biryani:
- Get For the vegetables
- Take 2 tbsp Ghee
- Take 1 tbsp Vegetable Oil
- Make ready 1/2 cup Potato (Peeled and cubed)
- Prepare 1 cup Cauliflower (Cut into small florets)
- Make ready 1/4 cup Peas
- Get 1/4 cup Beans (Cut into small pieces)
- Take 1/4 cup Beetroot (Peeled and cubed)
- Prepare 1/4 cup Carrot (Peeled and cubed)
- Take For marinating the vegetables
- Make ready 2 tbsp Hung Curd
- Make ready 2 tsp Ginger Garlic Paste
- Take 1 tsp Green Chilli Paste
- Get 1 tsp Kashmiri Red Chilli Powder
- Make ready 1/2 tsp Turmeric Powder
- Make ready 1 tsp Coriander Powder
- Prepare 1/2 tsp Garam Masala Powder
- Make ready 4 tbsp Golden Fried Onion (Crushed)
- Make ready 1 tbsp Lemon Juice
- Get 2 tbsp Coriander (Chopped)
- Take 2 tbsp Mint (Chopped)
- Get 1 tsp Salt
- Prepare 1 tbsp Vegetable Oil
- Get For the rice
- Take 2 cups Long Grain Basmati Rice
- Take 1 tbsp Ghee
- Take 2-3 Cloves
- Get 2 Bay Leaves
- Make ready 1 inch Cinnamon
- Make ready 1 tsp Lemon Juice
- Take 2 tsp Salt
- Prepare For Layering
- Make ready 2 tbsp Ghee
- Make ready 1 tbsp Coriander (Chopped)
- Prepare 1 tbsp Mint (Chopped)
- Get 10-12 strands Saffron (Soaked in 2 tbsp milk)
- Prepare 1/4 cup Golden Fried Onion
- Make ready 10-12 Cashew Nuts (Fried)
- Make ready 10-12 Raisins (Fried)
- Make ready 1 1/2 tbsp Kewra Water
It's delicious served with mint chutney or simple, plain yogurt. Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the famous dum biryani. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables.
Instructions to make Vegetable Biryani:
- For the vegetables - Heat ghee and oil in a pan. Fry the vegetables on high heat for 4-5 minutes. Remove the vegetables in a bowl.
- For marinating the vegetables - Mix the ingredients for marinating in a bowl. Add the sautéed vegetables in it and mix well. Cover and keep aside for an hour.
- For the rice - Wash the rice and soak in enough water for 30 minutes. Heat ghee in a pan. - Add cloves, bay leaf, cinnamon stick and fry for a few seconds. Drain the rice and add in the pan along with 4 cups of water, lemon juice and salt. Cover and cook only heat until 80 % done.
- For Layering the Biryani - Add the marinated vegetables in a heavy bottom pan. Fry for 10 minutes. - layer with cooked rice. Drizzle ghee on top. Sprinkle coriander leaves, mint leaves, saffron soaked in milk, kewra water, fried onion, fried cashew nuts and raisins on top. Cover the pan tightly with a lid. Let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers. Serve hot with Raita.
- Note: Keep a griddle over the low flame if you do not have a thick bottom pan, and then keep the pan over the griddle and let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe. Vegetable biryani is cooked with basmathi. Home » BIRYANI RECIPES » Vegetable biryani recipe (Indian layered vegetable biryani).
So that’s going to wrap it up with this special food vegetable biryani recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
