Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vegetable biryani. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetable Biryani is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Vegetable Biryani is something that I have loved my whole life.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Easy to make Vegetable Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more!
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetable biryani using 40 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Biryani:
- Take For the vegetables
- Make ready 2 tbsp Ghee
- Make ready 1 tbsp Vegetable Oil
- Take 1/2 cup Potato (Peeled and cubed)
- Take 1 cup Cauliflower (Cut into small florets)
- Take 1/4 cup Peas
- Prepare 1/4 cup Beans (Cut into small pieces)
- Make ready 1/4 cup Beetroot (Peeled and cubed)
- Take 1/4 cup Carrot (Peeled and cubed)
- Get For marinating the vegetables
- Get 2 tbsp Hung Curd
- Make ready 2 tsp Ginger Garlic Paste
- Get 1 tsp Green Chilli Paste
- Take 1 tsp Kashmiri Red Chilli Powder
- Prepare 1/2 tsp Turmeric Powder
- Make ready 1 tsp Coriander Powder
- Make ready 1/2 tsp Garam Masala Powder
- Prepare 4 tbsp Golden Fried Onion (Crushed)
- Make ready 1 tbsp Lemon Juice
- Prepare 2 tbsp Coriander (Chopped)
- Prepare 2 tbsp Mint (Chopped)
- Take 1 tsp Salt
- Prepare 1 tbsp Vegetable Oil
- Prepare For the rice
- Prepare 2 cups Long Grain Basmati Rice
- Get 1 tbsp Ghee
- Prepare 2-3 Cloves
- Get 2 Bay Leaves
- Get 1 inch Cinnamon
- Take 1 tsp Lemon Juice
- Make ready 2 tsp Salt
- Prepare For Layering
- Prepare 2 tbsp Ghee
- Make ready 1 tbsp Coriander (Chopped)
- Take 1 tbsp Mint (Chopped)
- Prepare 10-12 strands Saffron (Soaked in 2 tbsp milk)
- Prepare 1/4 cup Golden Fried Onion
- Prepare 10-12 Cashew Nuts (Fried)
- Take 10-12 Raisins (Fried)
- Get 1 1/2 tbsp Kewra Water
It's delicious served with mint chutney or simple, plain yogurt. Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the famous dum biryani. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables.
Steps to make Vegetable Biryani:
- For the vegetables - Heat ghee and oil in a pan. Fry the vegetables on high heat for 4-5 minutes. Remove the vegetables in a bowl.
- For marinating the vegetables - Mix the ingredients for marinating in a bowl. Add the sautéed vegetables in it and mix well. Cover and keep aside for an hour.
- For the rice - Wash the rice and soak in enough water for 30 minutes. Heat ghee in a pan. - Add cloves, bay leaf, cinnamon stick and fry for a few seconds. Drain the rice and add in the pan along with 4 cups of water, lemon juice and salt. Cover and cook only heat until 80 % done.
- For Layering the Biryani - Add the marinated vegetables in a heavy bottom pan. Fry for 10 minutes. - layer with cooked rice. Drizzle ghee on top. Sprinkle coriander leaves, mint leaves, saffron soaked in milk, kewra water, fried onion, fried cashew nuts and raisins on top. Cover the pan tightly with a lid. Let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers. Serve hot with Raita.
- Note: Keep a griddle over the low flame if you do not have a thick bottom pan, and then keep the pan over the griddle and let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe. Vegetable biryani is cooked with basmathi. Home » BIRYANI RECIPES » Vegetable biryani recipe (Indian layered vegetable biryani).
So that is going to wrap it up with this special food vegetable biryani recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
