Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy spicy bread pakoda. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India, mainly in Mumbai. One gets to see these even in the tiffin centers & restaurants across India. Cheesy Spicy Bread Pakoda. bread slices, medium size boiled potato, medium chopped onion, chat masala, ajwain, Salt, chilli flakes, greated ginger.
Cheesy Spicy Bread Pakoda is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cheesy Spicy Bread Pakoda is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheesy spicy bread pakoda using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy Spicy Bread Pakoda:
- Take 2-4 bread slices
- Get 2 medium size boiled potato
- Get 1 medium chopped onion
- Take 1 tsp chat masala
- Take 1/2 tsp ajwain
- Take to taste Salt
- Prepare 1 tsp chilli flakes
- Get 1 tsp greated ginger
- Get Chilli sauce
- Make ready Oil for frying
- Prepare 1 cup besan
- Take 1/4 cup rice flour
- Prepare 1 tsp haldi powder
- Make ready 1 tsp red chilli powder
- Prepare Pinch hing
- Take 1 tbsp Coriander leaves
- Take Cheese for spreading
- Make ready Pinch cooking soda
Every night after patting Lil Dumpling to sleep I stand next to the window, looking out at the night sky. This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step. It Also Provides Multiple Options to Customize It to Your Taste and Make It Taste Even Better. The bread pakoda sold on the street side stalls and restaurants in India have the spiced tangy mashed potato stuffing.
Steps to make Cheesy Spicy Bread Pakoda:
- Take a bowl, add besan, rice flour salt haldi powder red chilli powder ajwain soda.
- Add water slowly and make a batter. Keep aside
- Take a bowl, add potato and mash. Add onions chilli flakes ajwain chat masala salt and grated ginger and coriander. Mix well.masla is ready for stuffing and keep aside
- Take a bread slice, remove the edges. Spread chilli sauce on top, and add the stuffing on top. Next spread cheese. Cover with another slice of bread
- Cut diagonally in the middle and then cut again diagonally in the middle to get small triangles
- Take a pan and heat the oil
- Using the batter dip the bread inside and fry in the oil until golden brown
- Enjoy your cheesy and spicy bread pakoda, with sauce chutney or tea
You can even add some steamed green We love these bread fritters and enjoy it with a sweet tangy dipping sauce or a spicy chutney accompanied with a cup of hot Indian masala chai. Mix all ingredients thoroughly mentioned for the outer covering to a consistency neither too thick nor too thin. On one piece of bread apply green chutney, a layer of potato mix and a slice of cheese. Is there anything better than combining the epic taste of cheese and bread pakora together? So, we are here to present this delightful Cheesy Bread Pakora recipe that will melt your heart with its taste.
So that’s going to wrap it up for this exceptional food cheesy spicy bread pakoda recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
