Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetable biryani. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Easy to make Vegetable Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more!
Vegetable Biryani is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegetable Biryani is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable biryani using 40 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetable Biryani:
- Make ready For the vegetables
- Get 2 tbsp Ghee
- Get 1 tbsp Vegetable Oil
- Take 1/2 cup Potato (Peeled and cubed)
- Get 1 cup Cauliflower (Cut into small florets)
- Make ready 1/4 cup Peas
- Get 1/4 cup Beans (Cut into small pieces)
- Get 1/4 cup Beetroot (Peeled and cubed)
- Make ready 1/4 cup Carrot (Peeled and cubed)
- Make ready For marinating the vegetables
- Get 2 tbsp Hung Curd
- Make ready 2 tsp Ginger Garlic Paste
- Make ready 1 tsp Green Chilli Paste
- Make ready 1 tsp Kashmiri Red Chilli Powder
- Make ready 1/2 tsp Turmeric Powder
- Get 1 tsp Coriander Powder
- Take 1/2 tsp Garam Masala Powder
- Make ready 4 tbsp Golden Fried Onion (Crushed)
- Take 1 tbsp Lemon Juice
- Take 2 tbsp Coriander (Chopped)
- Make ready 2 tbsp Mint (Chopped)
- Prepare 1 tsp Salt
- Get 1 tbsp Vegetable Oil
- Make ready For the rice
- Prepare 2 cups Long Grain Basmati Rice
- Make ready 1 tbsp Ghee
- Take 2-3 Cloves
- Prepare 2 Bay Leaves
- Prepare 1 inch Cinnamon
- Get 1 tsp Lemon Juice
- Take 2 tsp Salt
- Take For Layering
- Prepare 2 tbsp Ghee
- Take 1 tbsp Coriander (Chopped)
- Prepare 1 tbsp Mint (Chopped)
- Get 10-12 strands Saffron (Soaked in 2 tbsp milk)
- Prepare 1/4 cup Golden Fried Onion
- Make ready 10-12 Cashew Nuts (Fried)
- Take 10-12 Raisins (Fried)
- Make ready 1 1/2 tbsp Kewra Water
It's delicious served with mint chutney or simple, plain yogurt. Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the famous dum biryani. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables.
Instructions to make Vegetable Biryani:
- For the vegetables - Heat ghee and oil in a pan. Fry the vegetables on high heat for 4-5 minutes. Remove the vegetables in a bowl.
- For marinating the vegetables - Mix the ingredients for marinating in a bowl. Add the sautéed vegetables in it and mix well. Cover and keep aside for an hour.
- For the rice - Wash the rice and soak in enough water for 30 minutes. Heat ghee in a pan. - Add cloves, bay leaf, cinnamon stick and fry for a few seconds. Drain the rice and add in the pan along with 4 cups of water, lemon juice and salt. Cover and cook only heat until 80 % done.
- For Layering the Biryani - Add the marinated vegetables in a heavy bottom pan. Fry for 10 minutes. - layer with cooked rice. Drizzle ghee on top. Sprinkle coriander leaves, mint leaves, saffron soaked in milk, kewra water, fried onion, fried cashew nuts and raisins on top. Cover the pan tightly with a lid. Let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers. Serve hot with Raita.
- Note: Keep a griddle over the low flame if you do not have a thick bottom pan, and then keep the pan over the griddle and let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe. Vegetable biryani is cooked with basmathi. Home » BIRYANI RECIPES » Vegetable biryani recipe (Indian layered vegetable biryani).
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