Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fresh ivy gourd pickle taja tindoranu athanu. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tindora batata nu shak is typical gujarati shak recipe.it is very east and jhatpat recipe. This video shows how to make Tindora (Ivy Gourd) Red Chilli Pickle (Dondakaya Endu Mirchi Pachchadi) in Telugu with English subtitles. In today's video we look at growing Ivy Gourd, which is not only a delicious vegetable to grow, but is extremely.
Fresh Ivy gourd pickle Taja Tindoranu athanu is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Fresh Ivy gourd pickle Taja Tindoranu athanu is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook fresh ivy gourd pickle taja tindoranu athanu using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fresh Ivy gourd pickle
Taja Tindoranu athanu:
- Take 1 cup tindora rounds thinly sliced
- Prepare 1/4 cup oil
- Make ready 3 tablespoon achar masala
- Get 1 tablespoon salt
- Prepare 1 tablespoon lemon juice
There are many variations to this recipe across various states. Ivy gourd is not commonly found in most grocery stores or even. Fresh Ivy Gourd , Find Complete Details about Fresh Ivy Gourd,Vegetable Gourds from Organic Vegetables Supplier or Manufacturer-naturefresh. Ivy gourd is rich in beta-carotene.
Steps to make Fresh Ivy gourd pickle
Taja Tindoranu athanu:
- Heat the oil in microwave for 30 seconds. - Add in the achar masala, salt and lemon juice. Mix well. Finally add the tindora and mix. Cover for an hour before serving. You can eat with roti, paratha, puri, naan etc.
Tindora contains a fabulous mix of complex carbohydrates, fibre, and a vast array of B vitamins and minerals. Tindora or Ivy Gourd Curry (Tindora nu shak). thondekai palya recipe, dondakaya fry, kovakkai fry, tindora fry with step by step photo/video. stir fry recipe with ivy gourd or also known as tindora. Ivy Gourd is a tropical plant popularly cultivated and consumed in India, China, Malaysia and other Asian and African countries. It is known by several names, including baby watermelon, little gourd, Kundru, Tindora or Tindola (in Hindi), etc. You can prepare it as a dry, stir-fried vegetable or with a.
So that is going to wrap this up with this special food fresh ivy gourd pickle taja tindoranu athanu recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
