Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, simple pork mole enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
A wildly easy mole sauce recipe is the key to these gloriously cheesy, quick chicken mole enchiladas. Divide pork mixture evenly among tortillas; roll up tortillas. Mix the chili powder, salt, oregano and pepper together in a small bowl.
Simple Pork Mole Enchiladas is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Simple Pork Mole Enchiladas is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook simple pork mole enchiladas using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Pork Mole Enchiladas:
- Take 2.5 cups slow cooked shredded chicken or pork
- Get 8 oz. Queso Fresco cheese
- Get 9.5 oz. Ready made mole sauce
- Get 2 tbl spns vegtable oil
- Prepare 8 yellow corn totillas
These slow cooker mole pulled pork enchiladas are big on flavour but require very little effort. Mole (mole poblano) is a traditional rich Mexican sauce flavoured with chilli and a little dark chocolate. I guess it's its combination of sweet and spicy flavors, but that's not the only thing that makes it more uses for the Mole sauce in Mexican Gastronomy, such as baking tamales with it, serving them with nopales (Nopalitos con Mole), or simply topping fried. If you love pulled pork enchiladas, but don't feel like splurging for dinner out, make this easy casserole version.
Instructions to make Simple Pork Mole Enchiladas:
- Cook tortillas in oil slightly so they can be rolled without breaking and then stack to cool
- Next use a 9×13 casserole dish to stuff tortillas with the meat and roll up. Its going to look similar to this vegetarian one I found a picture of Yum Yum
- Now you don't have to but I like to heat the sauce a lil before I put it on the tortillas
- After you have done covered the enchilladas in mole sauce. Crumble the cheese over the top
- Bake at 400 degrees for twenty minutes
- And the Apple soda is just good to drink on the side
Purchased enchilada sauce is the shortcutsecret to the Purchased enchilada sauce is the shortcutsecret to the authentic flavors in the simple recipe. Pulled Pork Enchiladas are the ultimate comfort food. Tender pulled pork, cream cheese, and flavorful enchilada sauce are just some of the reasons why these enchiladas are a family favorite! Chicken simmered in a slightly spicy chocolate sauce then wrapped in a flour tortilla with cheese. · This easy mole sauce is much simpler version of my traditional mole sauce recipe. It still has all the rich, deep flavors, all done in a lot less time, with a lot less ingredients!
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