Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fresh ivy gourd pickle taja tindoranu athanu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fresh Ivy gourd pickle Taja Tindoranu athanu is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Fresh Ivy gourd pickle Taja Tindoranu athanu is something which I have loved my whole life.
Tindora batata nu shak is typical gujarati shak recipe.it is very east and jhatpat recipe. This video shows how to make Tindora (Ivy Gourd) Red Chilli Pickle (Dondakaya Endu Mirchi Pachchadi) in Telugu with English subtitles. In today's video we look at growing Ivy Gourd, which is not only a delicious vegetable to grow, but is extremely.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fresh ivy gourd pickle taja tindoranu athanu using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Ivy gourd pickle
Taja Tindoranu athanu:
- Make ready 1 cup tindora rounds thinly sliced
- Make ready 1/4 cup oil
- Make ready 3 tablespoon achar masala
- Prepare 1 tablespoon salt
- Prepare 1 tablespoon lemon juice
There are many variations to this recipe across various states. Ivy gourd is not commonly found in most grocery stores or even. Fresh Ivy Gourd , Find Complete Details about Fresh Ivy Gourd,Vegetable Gourds from Organic Vegetables Supplier or Manufacturer-naturefresh. Ivy gourd is rich in beta-carotene.
Steps to make Fresh Ivy gourd pickle
Taja Tindoranu athanu:
- Heat the oil in microwave for 30 seconds. - Add in the achar masala, salt and lemon juice. Mix well. Finally add the tindora and mix. Cover for an hour before serving. You can eat with roti, paratha, puri, naan etc.
Tindora contains a fabulous mix of complex carbohydrates, fibre, and a vast array of B vitamins and minerals. Tindora or Ivy Gourd Curry (Tindora nu shak). thondekai palya recipe, dondakaya fry, kovakkai fry, tindora fry with step by step photo/video. stir fry recipe with ivy gourd or also known as tindora. Ivy Gourd is a tropical plant popularly cultivated and consumed in India, China, Malaysia and other Asian and African countries. It is known by several names, including baby watermelon, little gourd, Kundru, Tindora or Tindola (in Hindi), etc. You can prepare it as a dry, stir-fried vegetable or with a.
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