Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shredded pork mole enchilladas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Shredded Pork Mole Enchilladas is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Shredded Pork Mole Enchilladas is something that I’ve loved my whole life. They are nice and they look wonderful.
tender juicy boneless pork shredded and mixed with a mexican flare ! Roll up tortilla best you can and place in baking dish. Continue until you run out of mixture or room in pan.
To get started with this particular recipe, we have to first prepare a few components. You can have shredded pork mole enchilladas using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Pork Mole Enchilladas:
- Make ready Mole sauce
- Make ready 1 tbsp Dona Maria Mole
- Make ready 1/2 tsp achote paste
- Make ready 2 cup water
- Prepare 1 tsp cooking oil
- Get 1 ground cumin
- Take 1 garlic salt
- Get filling
- Make ready 1/3 diced onion
- Take 1/2 bunch chopped cilantro
- Take 1 Monterey jack cheese or mozzarella
- Make ready 1 shredded Pork meat
- Get 1 yellow corn tortillas heated
- Prepare 1 sour cream
Put enough oil in frying pan to cover bottom. Chop onion & sautee on medium heat. Shred zuchini & add to pan. When vegetables are soft & liquid is mostly absorbed, add shredded pork (& enough cooking liquid so that pork.
Instructions to make Shredded Pork Mole Enchilladas:
- Start by cooking your pork meat and shredding. I used a pork tenderloin cooked in crock pot with garlic & cumin & let cook about 4 hours till shredded. Set aside.
- For mole add 2 cups water mole paste, and achote to a heated pan, cook down till mole paste and achote are do solved now add in your seasoning to taste and your cooking oil. Cook another 5 minutes and turn off.
- Now dip your warmed tortilla mole sauce add your shredded Pork cheese n diced cilantro, and onion. Now roll your enchilada too with more cheese and a Lil sauce onion cilantro. Heat in oven safe baking dish 350 15-20minutes till cheese is melted.
- Top with sour cream…Enjoy!
These pork enchiladas can be made with chicken and eaten as stacked or rolled enchiladas. Today they are sharing the write-up for their amazing stacked Chipotle Shredded Pork Enchiladas!! They are home-cooks from El Paso, Texas who share their love of family, culture and food on their wonderful. These slow cooker mole pulled pork enchiladas are big on flavour but require very little effort. Mole (mole poblano) is a traditional rich Mexican sauce flavoured with chilli and a little dark chocolate.
So that is going to wrap this up with this special food shredded pork mole enchilladas recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
