Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bread pakoda. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bread pakoda is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Bread pakoda is something that I have loved my whole life.
Bread pakora recipe, a quick bread snack recipe - Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India. ब्रेड पकौड़ा - Bread Pakora Recipe In Hindi - Aloo Bread Pakoda - Quick & Easy Snack Recipe - Seema. Bread Pakora Recipe made two ways with step by step photos. Get two Punjabi Style Bread Stuffed Bread pakora - Made with a stuffing of mashed & spiced potatoes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bread pakoda using 20 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Bread pakoda:
- Prepare 2 medium sized potatoes
- Make ready 1-2 Chopped green chillies
- Make ready 1 tbsp chopped coriander leaves
- Make ready 2 tsp mint leaves
- Get 1/4 tsp red chilli powder
- Get 1/4 tsp dry mango powder
- Make ready 1/4 tsp garam masala
- Get As per taste Salt
- Prepare For batter:
- Prepare 1 cup besan
- Take 1/2 tsp jeera (cuming seeds)
- Make ready 1/4 tsp red chilli powder
- Prepare 1 pinch turmeric powder
- Make ready 1 pinch Asaefaeda (heeng)
- Make ready 2 pinch baking soda
- Get As required Water
- Take As required Salt
- Take For Others:
- Take 5-6 Bread slices
- Make ready As required Oil for frying
Bread pakora is a favorite breakfast and tea time snack in India. Here's how you can make this delicious Indian snack! See great recipes for Layered bread pakoras, Oats and Besan bread pakora too! See great recipes for Crispy Sattu bread pakoda too!
Instructions to make Bread pakoda:
- Boil or steam the potato in a pressure cooker or steamer till it is completely cooked.
- When the potato becomes warm, then peel it. Grate and keep aside. You can also mash and keep aside.
- Add the coriander leaves, mint leaves, green chilli, red chilli powder, turmeric powder, amchur powder, salt to the grated potatoes.
- Mix the spices & herbs very well with the mashed potatoes. Check the seasonings and adjust accordingly. Keep aside.
- In a bowl, take the besan (gram flour), ajwain, red chilli powder, garam masala powder, asafoetida, baking soda (optional), coriander leaves and salt.
- Now add around ½ cup of water and mix very well.
- The batter should not be very thick nor too thin. If the batter is too thick, then add more water.
- Add 1 to 2 teaspoons of hot oil when you keep the oil for deep frying in the batter. Mix well.
- Now slice the bread into traingle or rectangular in shape.
- Take around 2 to 3 tablespoons of the mashed potato mixture and spread it on the bread evenly.
- Cover this potato stuffed slice with another slice. You now have a triangular bread sandwich. Just slightly press the sandwich.
- Take the entire sandwich in your hand and dip it in the besan batter.
- Now easily slid the besan batter coated bread sandwich in the oil.
- Enjoy rains with a cup of masala tea with served hot bread pakoda with spicy green chutney and tomato ketchup.
About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and soft from inside, Bread pakora has a spicy and tangy.. Bread Pakora at home, Bread Pakora Ingredients, Bread Pakora Recipe video & more at Times Food. For making these yummy bread pakoras, make the potato filling first. Bread pakora is a versatile recipe and is loved by all the generations also it is super quick and easy to make.
So that’s going to wrap it up for this special food bread pakoda recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
