Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, asian meatballs & fresh bok choy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asian Meatballs & Fresh Bok choy is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Asian Meatballs & Fresh Bok choy is something which I have loved my entire life. They’re fine and they look wonderful.
These saucy Asian meatballs are some of my favorites!!! I first made them a few months ago when I was experimenting with multiple meatball recipes to serve for a fundraiser. Well-seasoned beef Asian meatballs are served with a marvelous sauce - sticky, with just a hint of Asian Meatballs.
To get started with this recipe, we must prepare a few components. You can have asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian Meatballs & Fresh Bok choy:
- Get Meat Mixture
- Get 1 lb ground meat (beef,turkey or pork) I used lean beef in these
- Prepare 3 tbsp minced water chestnuts
- Make ready 1 Green onion, chopped
- Take 3 garlic cloves, minced
- Make ready 1/4 cup panko breadcrumbs
- Make ready 1 egg
- Make ready 1 tsp sambal (or red pepper flakes)
- Take 1 1/2 tsp grated fresh ginger
- Take Sauce
- Make ready 1 tsp lemongrass paste (optional)
- Prepare 1/3 cup Hoisin Sauce
- Get 2 tbsp soya sauce
- Take 2 garlic cloves, minced
- Take 1 1/4 tsp sesame oil
- Get 1 tsp sambal
- Get 1 1/2 tsp grated fresh ginger
- Prepare 1 1/2 tsp rice wine vinegar
- Get Pan steamed Bok choy
- Prepare 1 lb Fresh Bok choy (I used Shanghai bok choy here)
- Take 1 garlic cloves, minced
- Take salt and pepper
Asian Meatballs - The Tipsy Housewife. This past week I have been in beautiful Scottsdale, Arizona visiting my Aunt and Uncle. It been an annual trip these last few years and every time I am here, to. Hoisin Asian Meatballs - These juicy, tender meatballs are smothered with a sweet Hoisin glaze!
Steps to make Asian Meatballs & Fresh Bok choy:
- In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
- While balls baking, whisk together sauce in sauce pan and just heat through.
- In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
- Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)
You're going to love these tender, flavorful sticky Asian meatballs. Easy and delicious Crock Pot Asian meatballs. These flavorful meatballs take minutes to prep, are perfect for parties. Asian Meatballs are a fun and flavorful way to kick off Christmas dinner. Mix in fresh snap peas for more color and crunch.
So that’s going to wrap it up for this special food asian meatballs & fresh bok choy recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
