Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chaab's sweet macaroni salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chaab's Sweet Macaroni Salad is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chaab's Sweet Macaroni Salad is something that I have loved my whole life. They’re fine and they look fantastic.
Filipino Sweet Macaroni Salad is a popular version of mac salad in the Philippines. It is composed of sweetened fruits, condensed milk, and mayonnaise. Cheese is an unconventional ingredient added into the mix.
To get started with this recipe, we have to prepare a few ingredients. You can cook chaab's sweet macaroni salad using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chaab's Sweet Macaroni Salad:
- Take Pasta mixture
- Prepare 3/4 box of 32oz elbow macaroni
- Get 1/2 large red onion diced
- Prepare 2 large celery stalks diced
- Get 6 each hard boiled eggs(egg whites chopped)
- Get 12 each vlasic sweet midget pickles(pick large ones in jar) diced
- Make ready Sauce mixture
- Get 1 can 14oz of sweetened condensed milk
- Take 2 cup of mayo
- Get 1/2 cup apple cider vinegar
- Prepare 1/2 cup sugar
- Make ready 1 tsp of salt
- Make ready 1/2 tsp pepper
It is indulgent, creamy and comforting. This authentic side dish from Hawaii is excellent for summer BBQs Use sweet onions if you can. A sweet onion has lots of great onion flavor without too much bite. This sweet and creamy salad is ideal for a casual game night or potluck.
Steps to make Chaab's Sweet Macaroni Salad:
- In large pot boil macaroni until done,drain and rinse in cold water.
- In small pot put eggs cover with water and little bit of salt. Bring water to a boil,remove from heat and cover for 10 to 15mins. Cut one in half after 10 mins to check yolk. Leave the rest on for 5 more mins if not all the way done.
- Dice red onion,celery,and pickles. chop eggs(peeled of coarse) =0),set aside. I only use the egg whites because I don't like the texture of yolk in mac. salad.
- For the sauce in a medium to large bowl put milk,mayo,vinegar,sugar,salt and pepper,whisk until smooth and mixed well.
- In large bowl combine macaroni and all diced ingredients that were set aside. Pour sauce over and mix slowely with large spoon until evenly coated. Refrigerate for at least 6 hours before serving. Longer left in the refrigerator the better.
- Enjoy!
It's got a surprising flavor that's sure to be the talk of the evening! Nice change to traditional macaroni salad. Always have to double the recipe and never have leftovers. This macaroni salad version has condensed milk, kaong and nata de coco and cheese. Not your ussual macaroni salad, but this Do you want a Sweet and Creamy Macaroni Salad style?
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