Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, spelt flour pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spelt flour pancakes is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Spelt flour pancakes is something that I’ve loved my whole life.
Spelt flour is perfect for pancakes. The spelt flour is a great substitute for the highly hybridized wheat flour. Hopefully, others with similar wheat sensitivites like mine can enjoy a great pancake without having to suffer afterwards.
To begin with this recipe, we have to prepare a few ingredients. You can cook spelt flour pancakes using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spelt flour pancakes:
- Take 1 1/4 cup spelt flour
- Make ready 2 large eggs
- Get 1 cup milk
- Get 1 spoon sugar
- Make ready 1/2 spoon baking powder
- Prepare 1 teaspoon baking soda
- Make ready Unsalted butter or coconut oil
They also happen to be super light and fluffy, golden, delicious and cozy in a way that only pancakes. Get the cornmeal and spelt flour from the pantry and measure them into the bowl. These Cornmeal and Spelt Pancakes are made with Rude Health Sprouted Spelt Flour. This lovely grain is thought to be much healthier for you than white flour as it contains a.
Instructions to make Spelt flour pancakes:
- Mix the dry ingredients together in a bowl
- Stir in the milk
- Add the eggs and mix with a blender
- Leave to rest for at least 5 -10 minutes
- Heat some butter or coconut oil in a frying pan at low-medium heat and pour one ladle of the mixture per pancake. Once the first bubbles appear and start to burst, turn over the pancake, cook for about a minute and you're done!
- You should have enough for 4-5 pancakes. Great with some fresh blueberries and maple syrup
Spelt flour is perfect for pancakes. Thick, fluffy cassava flour pancakes make a delicious gluten-free, paleo breakfast. But thanks to these cassava flour pancakes, your breakfast world is about to be flipped. Spelt flour gave our pancakes a soft, chewy texture without a hint of bitterness. For sweetness, we used coconut sugar, which has a lower glycemic index than white sugar.
So that is going to wrap this up for this exceptional food spelt flour pancakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
