Beef Keema Curry
Beef Keema Curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef keema curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

I also added a little bit of curry powder and Balti seasoning. I threw in fresh cut up cauliflower instead of the peas. All Reviews for Keema Aloo (Ground Beef and Potatoes).

Beef Keema Curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Beef Keema Curry is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have beef keema curry using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Keema Curry:
  1. Take 2 tbsp Olive oil
  2. Make ready 1 large brown onion, finely diced
  3. Prepare 3 garlic cloves, finely diced
  4. Prepare 1 can coconut milk
  5. Prepare 1 can chopped tomatoes
  6. Take 1 tsp turmeric
  7. Get 1 tbsp grated fresh ginger
  8. Prepare 1 1/2 tbsp tomato paste
  9. Prepare 2 tbsp curry powder (not heaped)
  10. Get 1 cup frozen peas
  11. Get 2 tbsp freshly chopped coriander, plus extra for garnish
  12. Get 500 g mince beef
  13. Take 1 tsp garam masala
  14. Get 3-4 medium potatoes, peeled and cut into quarters
  15. Get to taste Freshly ground black pepper
  16. Take to taste Salt

This family curry recipe also freezes well and is adaptable to use beef mince. Easy Keema Curry made with extra lean ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish. Perfectly cooked stove top or in an Instant Pot. A skillet dish that makes meals easy. made with curried meat and extra garlic and coriander.

Instructions to make Beef Keema Curry:
  1. Heat the oven to 200c. Line a baking tray with greaseproof paper. Place the potatoes onto the tray and toss with olive oil and a little bit of salt. Bake for 30 minutes or until soft and golden brown. Gently stir once half way through.
  2. Heat olive oil over medium-high heat and add the beef. Make sure the beef sizzles and fry's rather than stews. Cook through for about 5-6 minutes. Stir frequently.
  3. Next add the onion, garlic and ginger. Cook for about another 5 minutes.
  4. Add all the dry spices, tomato paste and seasoning. Stir until fragrant for about a minute or so.
  5. Next add the coconut milk and chopped tomatoes. Bring to a boil then reduce heat to a simmer. Cook on low until sauce has thickened for about 60 minutes or so. Stir occasionally.
  6. 10 minutes before removing from the heat add in the peas and potatoes.
  7. Remove from the heat and add the coriander.
  8. Serve with rice and a naan bread. Garnish with coriander. A sprinkle of lime juice can also be added.

This Indian themed dish can be served with store-bought Pita or naan bread. It's also known as Keema or Kheema, and the beauty of this Indian ground beef recipe is that it is so very. Although this ground-meat curry is often made with lamb, we've found that the distinctive combination of spices tastes just as good with beef. Keema or curried mince beef is a common Pakistani food which is eaten across Pakistan, from Karachi to Kashmir. Let's enjoy delicious beef keema curry recipe.

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