Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut burger. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Peanut burger is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Peanut burger is something that I have loved my entire life. They’re nice and they look wonderful.
Place the burgers on top of the cheese and add the cooked bacon. Peanut burger is not supposed to be eaten while hot. Lastly, the size is dependent on the amount of flour used in covering it and the size of the groundnut itself.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peanut burger using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peanut burger:
- Get 2 1/2 cups raw groundnut
- Take 1 cup sugar
- Make ready 4 eggs
- Make ready 1 tsp baking powder
- Prepare 1 tsp vanilla
- Prepare Enough flour for coating
- Take Oil for frying
For Coated Peanuts (Peanut Burger) that taste as close to the Koh Kae® brand of coated peanuts, you will need the following ingredients. Peanut Burger (coated groundnut) is also known as coated peanut in Nigeria. This snack is made by coating groundnut also known as peanut with flour, eggs, and other Ingredient. Peanut burger (coated groundnut) is a nutritious and healthy snack loved by all.
Instructions to make Peanut burger:
- Add sugar,vanilla and baking powder to the eggs,whisk well until the sugar dissolves
- Put the groundnut in a large bowl,pour little egg mixture and mix by shaking the bowl,sprinkle flour and mix. Repeat the procedure until you are done with the egg mixture and flour (This step should be done with care to avoid clumping of the groundnut)
- When the groundnut is well coated,fry under low heat (because the groundnut is raw) until it turns golden brown.Strain in a colander and enjoy 😋
- Dedicated to Aysha Adamawa 😃
Once you get the peanut butter on the cooked burger it'll start to melt and become extra delicious. Make sure you've got some extra napkins on hand for this one, it's worth it! After the first time I had a peanut butter burger out at restaurant I told a friend they had to give it a try. These veggie burgers are an infusion of some of my favorite Thai flavors. The chickpea base is incredibly hearty, peanut butter and soy sauce add loads of flavor, and chili garlic sauce ties everything together with a little heat.
So that’s going to wrap this up for this special food peanut burger recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
