Stuffed Masala Bread
Stuffed Masala Bread

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed masala bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Stuffed Masala Bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Stuffed Masala Bread is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed masala bread using 23 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Masala Bread:
  1. Take for Dough
  2. Prepare 2 Cups Maida
  3. Get 1 tsp Active Yeast
  4. Take 1 tsp Sugar
  5. Take 2 tbsp Oil
  6. Get Some Milk and Butter for brushing
  7. Prepare as required Water
  8. Get for stuffing
  9. Take 3 boiled and Mashed potatoes
  10. Take 1/2 Cup Freshly Boiled Peas
  11. Take 1 Big Chopped Onion
  12. Prepare 2 tbsp Ginger Garlic Chilli Paste
  13. Prepare 2 tbsp Oil
  14. Make ready 1/4 tsp Whole Jeera
  15. Get Pinch Hing (astafoeida)
  16. Get as per taste Salt
  17. Take 1 tsp Red Chilli Powder
  18. Take 1 tsp Dhaniya Powder
  19. Take 1 tsp Garam Masala Powder
  20. Prepare 1/4 tsp Turmeric Powder
  21. Prepare 1 lemon juice
  22. Take 1 tsp sugar
  23. Get 2 tbsp Fresh Coriander

It can be served with bread and raita as. Bhindi, or okra, has a mild taste that makes it well-suited for strong-flavored masala dishes. Stuffed Idli is a delicious and healthy snack. For the filling, I used spicy chana dal stuffing which makes it unique and also I like to serve stuffed Idli with tea or as an appetizer with a side of cilantro chutney.

Steps to make Stuffed Masala Bread:
  1. Firstly to make the bread, take the yeast,sugar and add a little lukewarm water and mix it. Leave for 5-10 minutes until it becomes frothy.
  2. Now take the Maida and add 2 tbsp Oil to it followed by the yeast mixture. Also add lukewarm water.
  3. Now with this mixture make a dough for 5-6 minutes till it becomes smooth. Let it rest till the dough doubles in size.
  4. Now to make the filling,take 2 tbsp Oil and heat it. Once it heats up,add whole jeera,hing and ginger garlic chilli paste.Now add the onion and turmeric powder and sauté.
  5. Now add the boiled peas and mashed potatoes
  6. Now add Red Chilli Powder,Salt,Dhaniya Powder,Garam Masala Powder,sugar and lemon juice. Mix this well. You may alter the spiciness as per your taste.
  7. Finally Add some chopped coriander and let the mixture cool down.
  8. Now take the bread dough and make small balls of the dough. Now roll the balls and flatten them. Cut out a sector of the rolled dough as seen in the picture.
  9. Now add around 1 tbsp of the filling to it as shown below.
  10. Now roll it into a cone shape as seen in the picture below.
  11. Repeat for multiple balls and the arrange in a baking tray as seen below.
  12. Now brush over with some butter and milk. Let this rest for 20 minutes.
  13. Now in a preheated oven bake for 15-20 minutes at 180°C.
  14. Serve hot with Chilli sauce or any other preferred dip and now it's ready.

Note - You can add garam masala powder to the potato filling if you prefer. You can add chilli powder instead of green chillies. Bread masala or masala bread recipe - A simple, quick and yummy snack made with bread and onion tomato masala. This is made similar to the South Indian Bread upma but with a different tempering. Place the stuffed dough(pinched side down) on a baking tray lined with foil and greased with little oil.

So that’s going to wrap this up for this exceptional food stuffed masala bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!